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Banana and Date Muffins


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Ingredients

16 portion(s)

Banana & Date Muffins

  • 2 bananas
  • 100 g dates
  • 125 g vegetable oil
  • 2 eggs
  • 190 g brown sugar
  • 1 tsp bi-carb soda
  • 1/2 tsp cinnamon
  • 370 g Self Raising Flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 150c.

    2. Add dates to bowl, chop for 10 seconds, speed 7.

    3. Add eggs, vanilla, oil & banana. Mix for 20 seconds, speed 5.

    4. Add sugar, flour, cinnamon & bicarb soda. Mix for 20 seconds, speed 5.

    5. Spoon into lined muffin tray & bake for approx 25 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious. As others said I halved the...

    Submitted by JessicaJayde on 15. July 2018 - 14:55.

    Easy and delicious. As others said I halved the sugar and was the perfect sweetness and I used an extra banana as mine were not that big. Added dark choc chips too

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  • Perfect Banana and Date Muffins...

    Submitted by DayKel on 21. June 2018 - 15:12.

    Perfect Banana and Date Muffins
    Easy and Delcious!

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  • How many calories would be in these ?

    Submitted by Tigergirl76 on 10. November 2017 - 08:06.

    How many calories would be in these ?

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  • I used only 80g sugar and added some dried peach...

    Submitted by Jewelyj72 on 2. August 2017 - 11:53.

    I used only 80g sugar and added some dried peach and pear. Plenty sweet enough. Also, I substituted half the oil for pear juice, which worked a treat. 😁

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  • So good!! Not your usual banana muffins!! Have a...

    Submitted by Skirky on 31. July 2017 - 08:39.

    So good!! Not your usual banana muffins!! Have a very fussy eater who has given them the thumbs up so very happy! Thank you so much! No variations required, recipe is perfect the way it is!

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  • Great recipe really enjoyed the muffins 👍🏽

    Submitted by alanmegan on 4. July 2017 - 14:18.

    Great recipe really enjoyed the muffins 👍🏽

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  • I use this recipe all the time Its great I also...

    Submitted by Treicia on 25. April 2017 - 10:22.

    I use this recipe all the time. It's great. I also use coconut oil, and mix it up with a few chocolate chips now and then. 😋

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  • Great Recipe! I'm another who used coconute oil...

    Submitted by TropicalMandy on 28. February 2017 - 21:29.

    Great Recipe! I'm another who used coconute oil instead, and halved the sugar to 90grams (using half brown and half rapadura). They were very sticky so I think adding a bit of milk next will be better... as it was very hard to get them into the paper cups in the muffin tray!lol. But they turned out nice thank you.. tmrc_emoticons.)

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  • So delicious! Like others, I replaced the...

    Submitted by gbee44 on 20. December 2016 - 20:46.

    So delicious! Like others, I replaced the vegetable oil with coconut oil and reduced the sugar to 90g (I used coconut sugar) and added an extra banana (I had 3 that were in desperate need of using!)

    The dates add a taste that's almost like sticky date pudding. So Yummy! Thanks for the recipe!

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  • Kids loved them! Reduced

    Submitted by Emsford on 31. October 2016 - 12:47.

    Kids loved them! Reduced sugar to 80gm and kids put a couple of choc chips on the top. Used a mix of regular flour and spelt as that's what I had and only had frozen banana but they were still greattmrc_emoticons.-) made 21 regular sized muffins. 

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  • Made these for the kids

    Submitted by kylesmyles on 28. May 2016 - 12:34.

    Made these for the kids lunchboxes. 

    Cut sugar down to 90g and they were sweet enough tmrc_emoticons.) 

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  • Very nice muffins, I reduced

    Submitted by wendog on 5. April 2016 - 19:25.

    Very nice muffins, I reduced sugar to 90grms and used coconut oil, thanks for sharing  

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  • Absolutely delicious. I found

    Submitted by Sunset Strip on 2. April 2016 - 08:55.

    Absolutely delicious.

    I found this recipe when looking for a way to use over-ripe bananas.  I took the advice of others and used coconut oil and halved the sugar.  Will become a regular here.  Thanks so much.

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  • Every time I make these they

    Submitted by KezBatto on 8. March 2016 - 11:35.

    Every time I make these they just get better! I use coconut oil and halve the sugar but add an extra banana  tmrc_emoticons.)

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  • I made these. Yum. But i only

    Submitted by FarmerTess on 28. February 2016 - 16:04.

    I made these. Yum. But i only used 80 grams of sugar and i used coconut oil. 

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  • Delicious, thank you 

    Submitted by cateandco on 27. February 2016 - 12:19.

    Delicious, thank you 

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  • Forgot to put the rating in

    Submitted by SGilchrist on 25. February 2016 - 21:14.

    Forgot to put the rating in last comment  tmrc_emoticons.p

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  • These were really yum! Kids

    Submitted by SGilchrist on 25. February 2016 - 21:13.

    These were really yum! Kids and I really enjoyed licking the bowl clean too  Big Smile

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  • Best muffin I've made in my

    Submitted by tanbuck on 9. February 2016 - 12:11.

    Best muffin I've made in my thermie! Thank you it will be a lunch box hit

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  • I love this recipe, instead

    Submitted by kepack on 17. January 2016 - 20:01.

    I love this recipe, instead of vegetable oil, I add coconut oil, I sometimes add a little bit of psyllium husk just to up the fibre content without my kids knowing, in this case I just add a drop of milk.  These are my children's favourite. 

    Another variation ion is to add some choc chips, the kids love that variation as well  

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  • I used GF plain flour with

    Submitted by lmill269 on 10. November 2015 - 19:58.

    I used GF plain flour with baking powder, as a substitute for SR flour, coconut oil and half rapadura/half brown sugar - a very dense mixture, but absolutely perfect muffins.  Really, really yummy warmed or cold.

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  • How much vanillia please

    Submitted by paulineeskander@bigpond.com on 11. October 2015 - 11:37.

    How much vanillia please (says add vanilla in the preparation but not in the ingredients)?

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  • These are great, thank you!

    Submitted by NZMum on 10. October 2015 - 18:00.

    These are great, thank you!  Added an extra banana because I wanted to use it up, used butter instead of vegetable oil, and added in craisins with 100g of sugar instead of the whole amount.  Delicious!   tmrc_emoticons.)

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  • Super yummy. Just doubled the

    Submitted by cruiter on 24. September 2015 - 09:53.

    Super yummy. Just doubled the mixture. Took some more mixing but great straight out of the oven warm.

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  • Many good comments at op shop

    Submitted by 13stafford on 23. September 2015 - 22:31.

    Many good comments at op shop morning tea today. I did add grated apple, walnuts and some coconut. Love coconut in cakes/muffins.

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  • Absolutely delicious!!

    Submitted by vixprap on 13. September 2015 - 16:36.

    Absolutely delicious!!

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  • Perfect, thank you.

    Submitted by mrsm_jones on 30. August 2015 - 15:58.

    Perfect, thank you.

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  • I made a lot of assumptions

    Submitted by mishymorgs on 22. July 2015 - 16:51.

    I made a lot of assumptions before starting to make these, which was that I had all the ingredients, when in fact, I did not. So I substituted an egg for 1 tbsp of chia seeds soaked in 3 tbsp of water, I used coconut oil instead of veggie oil, frozen bananas instead of fresh and I only had 100g of sugar. I also had to add a splash of milk as the batter was really gluggy. To my delight they turned out quite well! I will have to come back and try the recipe when my pantry has been restocked!

    Also, in step 3 of the recipe preparation it says vanilla is to be added but it wasn't listed in the ingredients. As that was one ingredient I did have, I added 1tps of vanilla extract. 

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  • Made these tonight and they

    Submitted by ejwarner on 17. July 2015 - 22:58.

    Made these tonight and they are beautiful! I added some milk to the batter and used 3 bananas as that's what I had to use!  I got 24 muffins out of the whole mixture. Will definitely be using this delicious recipe again!

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  • I made these yesterday and

    Submitted by bec.rey77 on 17. July 2015 - 11:10.

    I made these yesterday and they are great. Used half coconut oil (melted) and half a light flavoured olive oil and used a reduced amount of coconut sugar. And I used Medjool dates rather than dry. I made about 18 smaller muffins - perfect for lunchboxes. They are beautiful and soft. Thanks.

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  • Delicious. I used less sugar,

    Submitted by Lizhill on 26. April 2015 - 17:58.

    Delicious. I used less sugar, around 120 and were lovely. 

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  • Delicous, I followedthe

    Submitted by nattay on 18. April 2015 - 12:17.

    Delicous, I followedthe recipe and added a little milk so the mixture wasnt so dense and they were amazing and very easy to make. Thanks for sharing the recipe x

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  • Fabulous!! Made today and

    Submitted by Sharzi on 30. March 2015 - 16:55.

    Fabulous!!

    Made today and also added a little milk and used half coconut oil, half vegetable oil. Absolutely delicious tmrc_emoticons.)

    thank you will definitely make again

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  • I don't even like banana date

    Submitted by KezBatto on 19. February 2015 - 15:36.

    I don't even like banana date muffins but I love these! I used coconut oil and also added a little milk and cashews just for fun  tmrc_emoticons.)

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  • Superb! I used wholemeal self

    Submitted by button84 on 8. November 2014 - 16:33.

    Superb! I used wholemeal self raising flour, two frozen bananas and coconut oil in place of the vegetable oil. The batter was pretty stiff so I also threw in 1/4 cup of full fat milk. 

    Absolutely delicious!

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  • 5 STARS

    Submitted by anniebarnes on 25. August 2014 - 19:31.

    5 STARS Big Smile

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  • Easy & Fabulous Recipe! Loves

    Submitted by anniebarnes on 25. August 2014 - 19:28.

    Easy & Fabulous Recipe! Loves the crusty top and it's absolutely yummy tmrc_emoticons.). Thanks Miss Cat

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  • I dont see why not, but I

    Submitted by Miss Cat on 28. February 2014 - 21:04.

    I dont see why not, but I havent ever used it in baking before myself. 

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  • Thank you! Dont know how I

    Submitted by Miss Cat on 28. February 2014 - 21:03.

    Thank you! Dont know how I missed that. 1 tsp vanilla extract....

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  • Um, recipe says to add

    Submitted by LittleBirdie on 28. February 2014 - 20:42.

    Um, recipe says to add vanilla but there's no vanilla in the ingredients. Have I missed something? Will add some anyways

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  • Hi, just wondering if you

    Submitted by Helen2013 on 28. October 2013 - 11:05.

    Hi, just wondering if you could use coconut oil instead of vege oil?

     

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  • wow this is a yummy recipe, I

    Submitted by Libby Lee-Hammond on 27. July 2013 - 18:55.

    tmrc_emoticons.p wow this is a yummy recipe, I was amazed at the quantity it made and I also used less sugar - a new lunch box fave thank you 

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  • Thanks for posting! Lovely

    Submitted by Bectoria on 4. March 2013 - 11:07.

    Thanks for posting! Lovely moist muffins and I made them with less sugar also.

     

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  • Very yummy. Used wholemeal

    Submitted by RenaeA on 7. January 2013 - 18:03.

    Very yummy. Used wholemeal self raising and it was good.

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  • Yum! These were great, also

    Submitted by naomi4 on 7. January 2013 - 15:36.

    Yum! These were great, also used rapadura sugar. Will definitely make these again and again 

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  • Yum! I added some chipped

    Submitted by kerriidick on 11. November 2012 - 22:08.

    Yum! I added some chipped mixed nuts and a bit of milk to make it less stiff with the nuts.. Highly recommended.. Made half as a bar and remaining as muffins.. Very good!

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  • Just made these they were

    Submitted by StaceyleeWilson on 13. October 2012 - 12:13.

    Just made these they were yummy, kids loved them

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  • Thanks Miss Cat fabulous

    Submitted by rrfaff on 10. September 2012 - 20:22.

    Thanks Miss Cat fabulous recipe which I slightly tweaked to suit tastes. Awesome. 

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  • What a quick and easy

    Submitted by sanlucale on 23. June 2012 - 17:02.

    What a quick and easy recipe.  I used half the sugar and added some chopped walnuts at the end.  Very nice. Tanks so much. tmrc_emoticons.)

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  • Good to know, I havent used

    Submitted by Miss Cat on 20. June 2012 - 08:57.

    Good to know, I havent used rapadura before! thanks tmrc_emoticons.)

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