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Banana Apple Berry Loaf (Egg Free)


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Ingredients

16 piece(s)

Banana Apple Berry Loaf

  • 100 g apple
  • 2 Bananas (ripe)
  • 75 g oil, Nut, Grapeseed or Coconut
  • 90 g sugar, Coconut, Panela or Rapadura
  • 220 g wholemeal spelt flour
  • 3 level teaspoons baking powder
  • 2 heaped tablespoons chia seeds
  • 3 teaspoons cinnamon
  • 1 teaspoon ground cardamon
  • 50g Nuts or Seeds of choice
  • 60g Frozen Mixed Berries
  • sesame seeds, Sprinkle for top of loaf
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Have all ingrediants ready. 


    Grate apple by pulsing once or twice in your TM bowl and then set aside. No need to clean bowl. 


    1) Pre-Heat oven to 200 degrees


    2) Place bananas,sugar and oil in TM bowl and mix for 10 secs/ Speed 5 or until combined. Scrape down sides.


    3) Add in the flour, baking powder, chia, cinnamon and cardamon and combine for 15sec/Speed 5.


    4) Place apple, nuts/seeds and berries in bowl and mix 5sec/speed 1counter-clockwise operation


    5) Pour mixture into greased loaf tin and sprinkle over seeds.


    6) Bake for 20 minutes. Check loaf, if it's becoming brown on top cover with foil and bake a further 30-35mins. Allow to cool before cutting.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just bought some spelt too,

    Submitted by Mrs Thermovixon on 20. September 2014 - 17:49.

    I just bought some spelt too, Thanks for your comment Kelly. tmrc_emoticons.D

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  • Thanks TerriAbey! So glad you

    Submitted by Mrs Thermovixon on 20. September 2014 - 17:48.

    Thanks TerriAbey! So glad you guys enjoyed it. tmrc_emoticons.)

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  • Very nice an nutritious. I

    Submitted by kelsabels on 1. September 2014 - 13:55.

    Very nice an nutritious. I milled my own spelt flour which worked well. 

    Kelly Fox Gentle stir setting

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  • this was a beautiful

    Submitted by TerriAbey on 13. May 2014 - 16:27.

    this was a beautiful recipe!!!! loved by my children and i and a great lunchbox addition!thanks for sharing tmrc_emoticons.-)

     

    Terri

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