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Banana & Blueberry Bread


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Ingredients

1 portion(s)

  • 50 g Butter
  • 50 g brown sugar
  • 2 eggs
  • 2 Over Ripe Large Bananas
  • 1 tsp Vanilla Bean Paste
  • 125 g buttermilk
  • 140 g SR flour
  • 50 g buckwheat flour
  • 1 tsp baking soda
  • 250 g Frozen or Fresh Blueberries
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre-heat oven to 180°C.

  2. Place butter and sugar into mixing bowl and cream 15-20 sec/speed 4.

  3. Add eggs on speed 4 one at a time (scrape sides to ensure the eggs are incorporated).

  4. Add bananas and mix 10 sec/speed 4.

  5. Add vanilla, buttermilk, flours and baking soda and mix 5 sec/speed 4.

  6. Line a loaf tin with baking paper.  Pour half of banana mixture into loaf tin, put half of blueberries on top and push some down.  Top with remaining banana mixture and blueberries on top.  Push some of the blueberries into mixture.

  7. Bake at 180° for 60-70 mins, until a skewer comes out clean.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I had to cook this for a little longer. It is very...

    Submitted by Cookie1 on 7. June 2019 - 10:56.

    I had to cook this for a little longer. It is very nice.

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  • This was great thank you! I

    Submitted by Mrs_Squibble on 8. July 2015 - 13:39.

    This was great thank you! I used 50g of coconut oil and only 20g of brown sugar. I also used spelt flour and baking powder to replace the SR flour. I only used about 170g of frozen blueberrries. Very tasty thanks!

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  • these were fabulous, I

    Submitted by Kirboxx on 10. June 2014 - 22:56.

    these were fabulous, I couldn't find my regular size loaf tin so I used my mini loaf pan and made 8 individual cakes. Great for taking to work and warming in the microwave on a cold day.

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  • yummy! Thank you! I added

    Submitted by Kymshep on 29. September 2013 - 14:56.

    tmrc_emoticons.) yummy! Thank you! I added flaked almonds and cinnamon too (school holidays so don't have to worry about nuts for lunch boxes!)

     

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  • Delish!

    Submitted by CBC on 26. June 2013 - 14:33.

    Delish!

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