Banana & blueberry muffins

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Banana & blueberry muffins

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Ingredients

16 portion(s)

Banana & blueberry muffins

50 g raw sugar
100 g coconut oil
3 bananas
1 tsp vanilla extract
2 eggs
230 g self-raising flour
1 tsp baking powder
150 g blueberries, fresh or frozen

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Easy Quick Cake Snack Non-dairy

Recipe's preparation

Preheat oven to 180 degrees and line 16 muffin cases.

Add sugar and coconut oil and combine 5 seconds/speed 4 until creamed. Scrape down sides and repeat if necessary.

Add bananas, vanilla and eggs and combine 5 seconds/speed 4.

Add self-raising flour and baking powder and combine 20 seconds/speed 4.5.

Fold through blueberries with spatula.

Divide mixture between 16 muffin cases and bake for 15-20 minutes or until skewer comes out clean. Allow to cool for 5 minutes before transferring to wire rack to cool completely.

Accessories you need

Spatula TM5/TM6
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Tip

For GF option, ensure flour is gluten free.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.