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Banana & blueberry muffins


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Ingredients

16 portion(s)

Banana & blueberry muffins

  • 50 g raw sugar
  • 100 g coconut oil
  • 3 bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • 230 g self-raising flour
  • 1 tsp baking powder
  • 150 g blueberries, fresh or frozen
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees and line 16 muffin cases.
  2. Add sugar and coconut oil and combine 5 seconds/speed 4 until creamed. Scrape down sides and repeat if necessary.
  3. Add bananas, vanilla and eggs and combine 5 seconds/speed 4.
  4. Add self-raising flour and baking powder and combine 20 seconds/speed 4.5.
  5. Fold through blueberries with spatula.
  6. Divide mixture between 16 muffin cases and bake for 15-20 minutes or until skewer comes out clean. Allow to cool for 5 minutes before transferring to wire rack to cool completely.
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  • Spatula TM31
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  • Spatula TM5/TM6
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Tip

For GF option, ensure flour is gluten free.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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