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Banana & blueberry muffins



16 portion(s)

Banana & blueberry muffins

  • 50 g raw sugar
  • 100 g coconut oil
  • 3 bananas
  • 1 tsp vanilla extract
  • 2 eggs
  • 230 g self-raising flour
  • 1 tsp baking powder
  • 150 g blueberries, fresh or frozen
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180 degrees and line 16 muffin cases.
  2. Add sugar and coconut oil and combine 5 seconds/speed 4 until creamed. Scrape down sides and repeat if necessary.
  3. Add bananas, vanilla and eggs and combine 5 seconds/speed 4.
  4. Add self-raising flour and baking powder and combine 20 seconds/speed 4.5.
  5. Fold through blueberries with spatula.
  6. Divide mixture between 16 muffin cases and bake for 15-20 minutes or until skewer comes out clean. Allow to cool for 5 minutes before transferring to wire rack to cool completely.

Accessories you need

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For GF option, ensure flour is gluten free.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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