Banana & Blueberry Pancakes

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Banana & Blueberry Pancakes

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Ingredients

4 person(s)

100 g Frozen Blueberries
20 g caster sugar
2-3 ripe bananas
320 g self-raising flour
370 g Milk, (of your choice)
2 tsp baking powder
2 eggs
yoghurt, (optional - for serving)

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

METHOD

1. Place blueberris and sugar into the mixing bowl and heat 8min/120'/speed 1, then mix for 3-8 seconds/speed 5 (to desired consistency). Place in a serving jug & set aside.

2. DO NOT CLEAN THE BOWL. Put the remaining ingredients in the mixing bowl & mix for 30 seconds/speed 4. Scrape down the sides of the bowl and mix for a few more seconds if required to reach the desired consistency (smooth or with banana lumps).

3. Place a large non-stick frying pan over medium heat. Place a little butter or oil into the pan & allow to melt. Place 1/4 cup scoops of pancake batter into the pan. Cook until bubbles appear on the surface and tehn flip to cook the other side until lightly golden.

4. Stack 3 x pancakes on each serving plate and top with berry coulis and a dollop of yoghurt.

5. Enjoy your breakfast!

Accessories you need

Spatula TM5/TM6
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Tip

This recipe makes plenty of pancakes for breakfast & some left over batter to make pikelets for school lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.