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Banana Bran Muffins



12 portion(s)

Streusel Topping

  • 45 grams brown sugar
  • 40 grams almonds
  • 25 grams Coconut
  • 1 tsp cinnamon


  • 170 grams water
  • 50 grams bran flakes
  • 200 grams plain yogurt
  • 1 egg
  • 60 grams oil
  • 2 small bananas or 1 1/2 large
  • 190 grams Flour (plain)
  • 45 grams brown sugar
  • 1 1/2 tsp baking soda

Recipe's preparation

    Streusel Topping
  1. Place Almonds in TM bowl and Mill 3 Seconds speed 4

    Place  coconut, brown sugar and cinnamon Mill 4 seconds speed 4.

    Set aside to sprinkle on top of muffin.

  2. Muffin
  3. Place Water in TM bowl and bring to boil  3 minutes/ Varoma speed 1


    Add Bran and Stir 3 seconds/ speed 3. Let stand for 5 minutes with lid off to cool .


    Add Yogurt, egg, oil,sugar & smashed bananas and mix Speed 4/ 4 seconds


    Add sifted flour and baking powder. Mix 30 seconds.


  4. Spoon into greased muffin tins. Sprinkle with Streusel  Topping and mix in lightly into top with fork.


    Place in a preheated  190  Degree oven for 20 minutes


    Stand for a couple of minutes - loosen in tin and cool.



These are great to use up left over bananas.

Make a batch freeze them and  have on the run for breakfast or a mid day snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely lovely - I didn't have bran flakes so...

    Submitted by cookingdetails on 22. May 2018 - 20:11.

    Absolutely lovely - I didn't have bran flakes so used half cornflakes and half rolled oats. Eaten warm with greek yoghurt - scrumptious.

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