Banana Bran Muffins by foodieforever. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Banana Bran Muffins

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Ingredients

12 portion(s)

Streusel Topping

45 grams brown sugar
40 grams almonds
25 grams Coconut
1 tsp cinnamon

Muffin

170 grams water
50 grams bran flakes
200 grams plain yogurt
1 egg
60 grams oil
2 small bananas or 1 1/2 large
190 grams Flour (plain)
45 grams brown sugar
1 1/2 tsp baking soda

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6

35min

Preparation 15min

Baking/Cooking
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medium

Preparation
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- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Baking Biscuit/cookie Low budget Natural Everyday Picnic

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Recipe's preparation

Streusel Topping

Place Almonds in TM bowl and Mill 3 Seconds speed 4

Place coconut, brown sugar and cinnamon Mill 4 seconds speed 4.

Set aside to sprinkle on top of muffin.

Muffin

Place Water in TM bowl and bring to boil 3 minutes/ Varoma speed 1

Add Bran and Stir 3 seconds/ speed 3. Let stand for 5 minutes with lid off to cool .

Add Yogurt, egg, oil,sugar & smashed bananas and mix Speed 4/ 4 seconds

Add sifted flour and baking powder. Mix"Dough mode" 30 seconds.

Spoon into greased muffin tins. Sprinkle with Streusel Topping and mix in lightly into top with fork.

Place in a preheated 190 Degree oven for 20 minutes

Stand for a couple of minutes - loosen in tin and cool.

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Tip

These are great to use up left over bananas.

Make a batch freeze them and have on the run for breakfast or a mid day snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Absolutely lovely - I didn't have bran flakes so...

Submitted by cookingdetails on 22. May 2018 - 20:11.

Absolutely lovely - I didn't have bran flakes so used half cornflakes and half rolled oats. Eaten warm with greek yoghurt - scrumptious.

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