Ingredients
12 portion(s)
Streusel Topping
- 45 grams brown sugar
- 40 grams almonds
- 25 grams Coconut
- 1 tsp cinnamon
Muffin
- 170 grams water
- 50 grams bran flakes
- 200 grams plain yogurt
- 1 egg
- 60 grams oil
- 2 small bananas or 1 1/2 large
- 190 grams Flour (plain)
- 45 grams brown sugar
- 1 1/2 tsp baking soda
-
6
35min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place Almonds in TM bowl and Mill 3 Seconds speed 4
Place coconut, brown sugar and cinnamon Mill 4 seconds speed 4.
Set aside to sprinkle on top of muffin.
Place Water in TM bowl and bring to boil 3 minutes/ Varoma speed 1
Add Bran and Stir 3 seconds/ speed 3. Let stand for 5 minutes with lid off to cool .
Add Yogurt, egg, oil,sugar & smashed bananas and mix Speed 4/ 4 seconds
Add sifted flour and baking powder. Mix
30 seconds.
Spoon into greased muffin tins. Sprinkle with Streusel Topping and mix in lightly into top with fork.
Place in a preheated 190 Degree oven for 20 minutes
Stand for a couple of minutes - loosen in tin and cool.
Streusel Topping
Muffin
Tip
These are great to use up left over bananas.
Make a batch freeze them and have on the run for breakfast or a mid day snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAbsolutely lovely - I didn't have bran flakes so...
Absolutely lovely - I didn't have bran flakes so used half cornflakes and half rolled oats. Eaten warm with greek yoghurt - scrumptious.