Banana Bran Muffins by foodieforever. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Banana Bran Muffins

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Ingredients

12 portion(s)

Streusel Topping

45 grams brown sugar
40 grams almonds
25 grams Coconut
1 tsp cinnamon

Muffin

170 grams water
50 grams bran flakes
200 grams plain yogurt
1 egg
60 grams oil
2 small bananas or 1 1/2 large
190 grams Flour (plain)
45 grams brown sugar
1 1/2 tsp baking soda

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6

35min

Preparation 15min

Baking/Cooking
7

medium

Preparation
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- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Snack Baking Biscuit/cookie Low budget Natural Everyday Picnic

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Recipe's preparation

Streusel Topping

Place Almonds in TM bowl and Mill 3 Seconds speed 4

Place coconut, brown sugar and cinnamon Mill 4 seconds speed 4.

Set aside to sprinkle on top of muffin.

Muffin

Place Water in TM bowl and bring to boil 3 minutes/ Varoma speed 1

Add Bran and Stir 3 seconds/ speed 3. Let stand for 5 minutes with lid off to cool .

Add Yogurt, egg, oil,sugar & smashed bananas and mix Speed 4/ 4 seconds

Add sifted flour and baking powder. Mix Dough mode 30 seconds.

Spoon into greased muffin tins. Sprinkle with Streusel Topping and mix in lightly into top with fork.

Place in a preheated 190 Degree oven for 20 minutes

Stand for a couple of minutes - loosen in tin and cool.

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Tip

These are great to use up left over bananas.

Make a batch freeze them and have on the run for breakfast or a mid day snack.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Absolutely lovely - I didn't have bran flakes so...

Submitted by cookingdetails on 22. May 2018 - 20:11.

Absolutely lovely - I didn't have bran flakes so used half cornflakes and half rolled oats. Eaten warm with greek yoghurt - scrumptious.

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