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Banana Bread Cafe Style - imperial



12 slice(s)

Banana Bread

  • 4.5 oz Butter, roughly chopped
  • 5.6 oz brown sugar
  • 4 ripe bananas, halved, (Approx 3 bananas)
  • 1 tsp vanilla extract
  • 2 eggs
  • 8.8 oz plain flour
  • 1 tsp baking powder
  • 1/2 tsp Bi-carb soda
  • 1/4 tsp ground cinnamon
  • 2.6 oz Maple syrup

Recipe's preparation

  1. 1. Preheat oven to 320F deg. Grease and line a loaf tin with baking paper or butter.

    2. In your TM weigh in butter and soften at 140F deg / SP 3-3.5 / 1.30 mins

    3. Scrape down the sides, add brown sugar and mix 30 secs / SP 3.5

    4. Add bananas and mix 5 secs / SP 4

    5. Scrape down sides of bowl and add all other ingredients, mix 5 secs / SP 4.....scrape sides and mix 5 secs / SP 4

    6. Pour batter into prepared tin and bake for 1 hour on 320F degs. Check with a skewer, if it is sticky bake a bit longer!

    8. Let bread cool slightly in tin, transfer to a wire rack. Slice and smear with butter and honey! Yummy!

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Recipe converted from a Donna Hay Recipe!    

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I would love to try this recipe, but it would have...

    Submitted by GailGaden on 24. November 2020 - 12:43.

    I would love to try this recipe, but it would have been easier if the measurements were in metric and not imperial, especially as thermomix only does grams.

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