myBFlovesmyhealthyfood
Ingredients
1 portion(s)
Loaf Tin 30cm x 15cm x 6cm deep
- 10 Bananans, Riper the better
- 1 tablespoon coconut oil
- 1 tablespoon cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla Bean Paste
- 2 eggs
- 260 grams Self Raising Flour
- 80 grams walnuts, plus a handful more for the top once cooked
- 2 tablespoons honey, plus a drizzle for the top
-
6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Preheat oven to 180 degrees.
2. Line loaf tin with baking paper or coconut oil
3. (or can be done as step 6 if you like the walnuts to be in tact for texture....I prefer them intact so you have texture) Add walnuts & chop on speed 4, 5 seconds
4. Add banana, honey, cinnamon, nutmeg, vanilla bean paste & coconut oil then mix on speed 2 for 20 seconds.
5. Scrape sides of thermomo bowl then add egg & flour, mix for 15 seconds on speed 4. Scrape down sides of thermo bowl and mix for a further 5 seconds on speed 4.
6. If you chose to add your walnuts last to keep them intact add walnuts mix on reverse speed 4, 5 seconds
Pour into lined loaf tin.
Cook for approx 40 mins or until cooked through.
Once cooled and taken from tin cut a small slit in the centre of the loaf along the top (no more than 2cm in depth) and stuff natural walnuts and drizzle with honey.... YUMO
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I keep mine in the freezer and put it into lunch boxes, by morning tea its served cold.
Or in winter warm a few pieces in the microwave and the honey smells delicous.
Can be adapted & made into muffins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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