Banana bread

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Banana bread

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Ingredients

12 portion(s)

Banana bread

65 g melted butter
65 g brown sugar
2 eggs
11/2 teaspoons vanilla essence
4 bananas
220 g gluten free flour
11/2 level teaspoons baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 --- Cup Chocolate Chips
1/4 tsp xanthan gum

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Preparation
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Recipe's preparation

Cream butter and sugar, 30 sec sp 5. Add eggs and vanilla, 10 sec sp 5. Add rest of ingredients. Mix 15sec sp 5, scrape bowl, then 10-15 sec sp 5. Add choc chips if desired, mix 10 sec mix mode. Put into loaf tin and bake at 175C for 45-55 minutes, until skewer comes out clean.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.