Preparation time
0min
Total time
0min
Portion
12
portion(s)
Level
--
Ingredients
Banana bread
- 65 g melted butter
- 65 g brown sugar
- 2 eggs
- 11/2 teaspoons vanilla essence
- 4 bananas
- 220 g gluten free flour
- 11/2 level teaspoons baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 --- Cup Chocolate Chips
- 1/4 tsp xanthan gum
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I'm cooking this todayRecipe's preparation
- Cream butter and sugar, 30 sec sp 5. Add eggs and vanilla, 10 sec sp 5. Add rest of ingredients. Mix 15sec sp 5, scrape bowl, then 10-15 sec sp 5. Add choc chips if desired, mix 10 sec mix mode. Put into loaf tin and bake at 175C for 45-55 minutes, until skewer comes out clean.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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