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Banana Bread



6 person(s)

Banana Bread

  • 220 gram self-raising flour
  • 1 tsp sugar, cinnamon
  • 75 grams caster sugar
  • 110 grams brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 125 grams coconut oil, or melted butter
  • 160 grams bananas, appro 2 - ripe or frozen
  • 6
    1h 0min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Preheat your oven to 170c degrees and lightly grease a large loaf tin.
    2, Add to bowl the eggs, oil, vanilla extract and bananas (which have been cut into quarters).
    3. mix on speed 6 for 15 seconds to combine. You may need to mix for a longer time depending on how ripe the bananas are.
    4. Add to bowl the self raising flour, caster suger, brown sugar and cinnamon
    5. mix on speed 5 for 10 seconds
    6. Scrape down sides of bowl
    7. Mix for a further 5 seconds on speed 5.
    8. Pour mixture into prepared loaf tin and spinkle with a little brown sugar.
    9. Bake for 50-55 mins or until the banana bread is golden on the top and cooked through when tested with a skewer

Accessories you need

  • Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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