thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
50min
Portion
12 slice(s)
Level
easy

Ingredients

Banana Cake

  • 120 grams Butter
  • 120 grams sugar
  • 2 eggs
  • 250 grams SR flour
  • 120 grams Milk
  • 2 Large Ripe Bananas
  • 1/2 teaspoon bicarb soda

Cream Cheese Frosting

  • 100 grams cream cheese, cubed
  • 230 grams icing sugar
  • 50 grams Butter

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Banana Cake
  1. Grease and line a 23cm spring form pan.

     

  2. Melt butter in the TM bowl at 60C for 2 minutes on speed 4.

     

  3. Add sugar, eggs, flour and milk and combine on speed 5 for approximately 30 seconds.

     

  4. Add bananas and bicarb soda and mix on reverse for 15 seconds on speed 3.

     

  5. Pour mixture into pan and bake into a pre-heated moderate oven for approximately 40 minutes or until cake springs back.

     

  6. When cooled slightly, turn out on to a wire rack to cool completely before spreading the topping over.

     

  7. Frosting
  8. To make frosting, place all ingredients into clean TM bowl and mix for 15-20 seconds on speed 9 using the spatula if needed.  Spread on cooled cake.

Tip

Sprinkle with chopped walnuts or shredded coconut!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana Cake with Cream Cheese Frosting

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