Ingredients
12 slice(s)
- 125 grams Butter
- 140 grams caster sugar
- 1 level teaspoon vanilla
- 2 eggs
- 2 Large Ripe Bananas
- 220 grams Self Raising Flour
- 55 grams Milk
- 1/4 level teaspoon Bi Carb Soda
-
6
52min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Cream butter, sugar and vanilla for 25 sec on speed 4
2. Beat in eggs one at a time for 20 sec on speed 4
3. Mash bananas for 5 sec on speed 7
4. Add self raising flour and beat for 5 sec on speed 8
5. Dissolve Bi carb soda in milk and add to the mixture via the lid
6. Beat for 5 sec on speed 5
7. Pour mixture into bar tin bake in a preheated 180 C oven for 45 min
8. When cool, ice with a buttery vanilla icing
Banana Cake
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
1/4 of a cup of walnuts may be added at step 5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat cake that our guests enjoyed. Will...
Great cake that our guests enjoyed. Will definitely make again. Thank you!
Great cake that our guests enjoyed. Will...
Great cake that our guests enjoyed. Will definitely make again. Thank you!
Delicious! Perfect every single time.
Delicious! Perfect every single time.
Thank you for a lovely easy recipe. This is a...
Thank you for a lovely easy recipe. This is a keeper.
A nice and moist cake. I added cinnamon to the...
A nice and moist cake. I added cinnamon to the flour. Reduced sugar to 100g, added sultanas and walnuts at the end by folding them into the mix. Definitely will be making this regularly. Instead of icing this cake, I mixed cinnamon and brown sugar together and sprinkled over the top before cooking. Delicious!
Very easy I used mascarpone and lemon icing
Very easy I used mascarpone and lemon icing
Great recipe, althought I pulled my cake out at 40...
Great recipe, althought I pulled my cake out at 40 minutes, and even that was overdone. It could just be my oven, so next time I will only cook for around 35 minutes.
thanks
Lovely easy moist cake..... I added a handful of...
Lovely easy moist cake..... I added a handful of choc chips at the last step and it tastes amazing!
Will be making this again. And again!
Thank you for the recipe.
what if i dont have any bi
what if i dont have any bi carb soda?
Very yummy and moist.
Very yummy and moist.
Great recipe, super quick and
Great recipe, super quick and easy!
I added a tsp of nutmeg and a
I added a tsp of nutmeg and a tsp of cinnamon and used Queen's organic vanilla bean paste.
So quick and easy!!
So quick and easy!!
New to this as it is my first
New to this as it is my first comment and the first cake I have made with my new Thermomix.
It is so easy and delicious. Thanks.
Love it
Love it
Love it
Love it
Delicious thanks. Everyone
Delicious thanks. Everyone commented on how moist it was
Yumm, made 3 cakes as I had a
Yumm, made 3 cakes as I had a bunch of dying bananas!
Froze one in slices for lunch boxes!
Love it, next time I might add some cinnamon!
Amazing banana cake! Thank
Amazing banana cake! Thank you
This cake was very easy to
This cake was very easy to make and is delicious! Everyone wanted two pieces each and the cake was instantly gone!