3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Banana & Caramilk Muffins


Print:
4

Ingredients

12 portion(s)

Banana & Caramilk Muffins

  • 3 bananas, Ripe
  • 130 g sugar, White
  • 100 g Butter
  • 1 egg
  • 20 g Milk, Cold
  • 1 teaspoon bicarb soda
  • 1 teaspoon baking powder
  • 250 g plain flour
  • 1/2 --- Cadbury Caramilk Chocolate, Block
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Preheat oven to 190 deg. Grease muffin pan.
    2. Break up Carbury Caramilk block into squares and add to tmx bowl - mix for 3 secs, sp 6. Place to the side in a seperate bowl.
    3. Add butter to tmx bowl - melt for 2 mins on 100° Gentle stir setting.
    3. Add cold milk and egg to tmx bowl - mix for 5 secs, sp 4. Place to the side in a seperate bowl.
    4. Put bananas and sugar in tmx bowl. Mix for 10 secs, sp 6.
    5. Put butter mix back into bowl and mix for 5 secs, sp 4.
    6. Add dry ingredients. Mix for 10 secs, sp 4.
    7. Add Cadbury Caramilk Chocolate. Mix for 5 secs, sp 4.
    8. Pour into muffin pan. Bake for 15-20 mins.
10

Accessories you need

11

Tip

If you want to use up the rest of the chocolate block -
1. Roughly break the remainder and place in clean tmx bowl, mix for 10 sec, sp 8. Melt for 3 mins on 50° on sp 3. Scrape with spatula and again melt for 3 mins on 50° on sp 3. Mix on turbo 2 sec.
Drizzle over the top of your muffins with a skewer stick to your hearts content.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.