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1 Banana & Choc Chip Cup Cake

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Banana & Choc Chip Cup Cake

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Ingredients

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Cake Dough

  • 130 grams Butter, Cubed
  • 150 grams raw sugar
  • 1 teaspoon vanilla beans, Scraped from 1 pod or Vanilla paste.
  • 2 Bananas ripe, Large, peeled and Chopped.
  • 1 egg, Large
  • 250 grams Self Raising Flour
  • 50 grams Milk
  • 34 pieces Dark or Milk Chocolate Buttons, Large, 2 for each cup cake
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  • 6
    27min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C (fan- forced)

  2. Line the cup cake cases in the Muffin pans.

  3. Place butter, sugar and vanilla bean into TM bowl and melt 2 minutes/60°C/speed 4.

  4. Add banana and egg to TM bowl and mix 10 seconds/speed 4.

  5. Add flour and milk to TM bowl and mix reverse/30 seconds/speed 2.

  6. Scrape down side of TM bowl and mix another reverse/30 seconds/speed 3.

  7. Pour mixture into cup cake cases.

  8. Bake for 18 minutes (or until cooked through).

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Tip

Larger cake will require longer cooking time, therefore baking med cupcake will save time and no cutting cake required. i always use the over ripe bananas which no one will be interested. Hence, no wasting of bananas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These little cakes are

    Submitted by Rosegold on 10. November 2016 - 14:11.

    These little cakes are fabulous, they will be a favourite in our household.

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  • Wow! These taste amazing. I

    Submitted by van der Ploeg on 27. August 2016 - 18:00.

    Wow! These taste amazing. I used a temp of 160 fan forced as I thought 180 might burn the muffins. My choc centre was only slightly melted, so might up the temp a little more next time. Lovely and moist with a beautiful banana flavour. Yum! Love

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