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Banana & Choc Chip Cup Cake



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Cake Dough

  • 130 grams Butter, Cubed
  • 150 grams raw sugar
  • 1 teaspoon vanilla beans, Scraped from 1 pod or Vanilla paste.
  • 2 Bananas ripe, Large, peeled and Chopped.
  • 1 egg, Large
  • 250 grams Self Raising Flour
  • 50 grams Milk
  • 34 pieces Dark or Milk Chocolate Buttons, Large, 2 for each cup cake
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Preheat oven to 180°C (fan- forced)

  2. Line the cup cake cases in the Muffin pans.

  3. Place butter, sugar and vanilla bean into TM bowl and melt 2 minutes/60°C/speed 4.

  4. Add banana and egg to TM bowl and mix 10 seconds/speed 4.

  5. Add flour and milk to TM bowl and mix reverse/30 seconds/speed 2.

  6. Scrape down side of TM bowl and mix another reverse/30 seconds/speed 3.

  7. Pour mixture into cup cake cases.

  8. Bake for 18 minutes (or until cooked through).


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Larger cake will require longer cooking time, therefore baking med cupcake will save time and no cutting cake required. i always use the over ripe bananas which no one will be interested. Hence, no wasting of bananas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These little cakes are

    Submitted by Rosegold on 10. November 2016 - 14:11.

    These little cakes are fabulous, they will be a favourite in our household.

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  • Wow! These taste amazing. I

    Submitted by van der Ploeg on 27. August 2016 - 18:00.

    Wow! These taste amazing. I used a temp of 160 fan forced as I thought 180 might burn the muffins. My choc centre was only slightly melted, so might up the temp a little more next time. Lovely and moist with a beautiful banana flavour. Yum! Love

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