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Banana Choc Chip Muffins


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Ingredients

18 portion(s)

Banana Choc Chip Muffins

  • 2 ripe bananas
  • 80 g Butter
  • 1 tsp Vanilla Paste
  • 1 tbsp honey
  • 125 g Milk
  • 2 eggs
  • 250 g self-raising flour
  • 100 g Coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 200 g chocolate chips
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. Preheat oven to 180•c
  2. Place butter into TM bowl, melt 30 seconds, 100 degrees, speed 3
  3. Scrape down the sides and add bananas, milk, honey and vanilla paste mix 20 seconds speed 6
  4. Add eggs and mix for 20 seconds speed 3
  5. Add the SR flour, coconut sugar, baking powder, bicarb soda, cinnamon and salt. mix for 20 seconds speed 4
  6. Add chocolate chips and mix for 10 seconds reverse speed 4
  7. Divide batter between muffin cases (I made about 18 small muffins)
    cook for 15 minutes or until they spring back when lightly touched in the middle.
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Accessories you need

  • Spatula TM5/TM6
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Tip

You can swap out coconut sugar for caster sugar, or make caster sugar from raw sugar using your Thermomix.

You can make bigger muffins just increase cook time by 5-8 mins


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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