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Ingredients
18 portion(s)
Banana Choc Chip Muffins
- 2 ripe bananas
- 80 g Butter
- 1 tsp Vanilla Paste
- 1 tbsp honey
- 125 g Milk
- 2 eggs
- 250 g self-raising flour
- 100 g Coconut sugar
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- 1 pinch salt
- 200 g chocolate chips
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25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180•c
- Place butter into TM bowl, melt 30 seconds, 100 degrees, speed 3
- Scrape down the sides and add bananas, milk, honey and vanilla paste mix 20 seconds speed 6
- Add eggs and mix for 20 seconds speed 3
- Add the SR flour, coconut sugar, baking powder, bicarb soda, cinnamon and salt. mix for 20 seconds speed 4
- Add chocolate chips and mix for 10 seconds reverse speed 4
- Divide batter between muffin cases (I made about 18 small muffins)
cook for 15 minutes or until they spring back when lightly touched in the middle.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You can swap out coconut sugar for caster sugar, or make caster sugar from raw sugar using your Thermomix.
You can make bigger muffins just increase cook time by 5-8 mins
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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