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4
Ingredients
16 portion(s)
Banana Choc Chip Muffins
- 125 grams Butter
- 3 ripe bananas
- 200 grams self-raising flour
- 2 grams bicarbonate of soda
- 95 grams brown sugar
- 65 grams chocolate chip
- 4 grams Vanilla Paste
- 1 egg, large
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- 1. Set oven to 180deg Celsius(fan forced)
2. Line muffin tin with patty cases
3. Add butter to Thermomix bowl. Melt 3 mins, 60deg, speed 1
4. Blitz bananas, 10 sec, speed 4
5. Add remaining ingredients, mix for 15sec, speed 4, reverse blade
6. Fill 16 patty cases half full with muffin mixture
7. Bake for 15min
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
If mixture is a little dry add a little milk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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