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Banana, Date and Almond muffins


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Ingredients

20 portion(s)

Batter

  • 2 Bananas ripe
  • 130 gram pitted dates
  • 20 gram almonds
  • 2 eggs
  • 250 gram Milk
  • 50 gram brown sugar
  • 300 gram self-raising flour
  • dash ground cinnamon
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Recipe's preparation

  1. Preheat oven to 180 degree fan forced and prepare muffin tray (either butter or oil).

    Put dates and almonds into mixing bowl (speed 6, 10 seconds or until chopped). Remove and put in a side bowl.

    Place bananas into mixing bowl (speed 4, 5 seconds or until mashed).

    Add eggs, milk, sugar and cinnamon to the bananas in the mixing bowl and combine (speed 2, 7 seconds).

    Add sifted self-raising flour into mixing bowl and combine (speed 3, 10 seconds or until combined). Do not over mix.

    Put date and almond mix back into mixing bowl and combine into batter gently (Counter-clockwise operation speed 1 until combined).

    Distribute into muffin tins. Bake approximately 15 minutes or until cooked. Absolutely delicious warm with a bit of butter.

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Tip

To make this dairy free substitue milk with lactose-free, soy or almond milk.

The sugar can be omitted.

Substitute almonds for any other nut of choice.

Substitute ground cinnamon for nutmeg if you prefer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice, thank you

    Submitted by gingerchef_jess on 1. October 2016 - 19:54.

    Very nice, thank you tmrc_emoticons.)

    Jess

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  • Lovely made them with gluten

    Submitted by lalcock0 on 21. August 2016 - 19:47.

    Lovely made them with gluten free flour so cooked them a bit longer

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  • Very good. I added a handful

    Submitted by Showy on 21. February 2016 - 14:33.

    Very good. I added a handful of coconut to the mix. I used soy milk and (to spread) I used Nuttelex margarine. On the plate (when ready) I placed a slice of pineapple (on the side).

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  • Made these with 350g of

    Submitted by JodiR on 20. November 2015 - 18:03.

    Made these with 350g of gluten free flour (own mix), worked well. All enjoyed.

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  • Yum made these today so quick

    Submitted by Sonic2043 on 25. May 2015 - 19:08.

    Yum

    made these today so quick and simple and very tasty. I added choc chips as well for that extra special treat and froze the extra muffins

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  • Yum, these are delicious

    Submitted by KelB on 12. May 2015 - 14:38.

    Yum, these are delicious muffins. Very nice warmed with some butter. Thanks for the recipe.  tmrc_emoticons.)

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  • Kids loved these!! I used

    Submitted by CasDelicious on 10. May 2015 - 00:47.

    Kids loved these!! I used walnuts, because that's what I had. I also added a few chocolate chips, but less sugar. Turned out well. Loved finding a recipe which kids love with way less sugar than in most muffins. Next batch I will reduce sugar to make them an even healthier option. Thanks for posting.  tmrc_emoticons.)

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  • Yum, very nice lovely with

    Submitted by Thebartlettbunch on 4. May 2015 - 13:19.

    Yum, very nice tmrc_emoticons.) lovely with some butter.  Hoping they will freeze ok for future lunch boxes too.  Thank you tmrc_emoticons.)

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