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Banana & Date Bread


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Ingredients

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Banana & Date Bread

  • 8 dates, pitted, Fresh if possible
  • 3 bananas, Ripe
  • 1 tsp vanilla
  • 90 gram coconut oil
  • 1 tsp baking powder
  • 70 gram Shredded coconut
  • 200 gram brown rice, Medjool dates are nice to use
  • 4 eggs
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Banana & Date Bread
  1. Place brown rice into TM bowl and mill for 1 min / speed 9, set aside

    If coconut oil is hard, place in TM bowl and melt 2 min / 37degrees / speed soft

    Add vanilla, eggs, bananas, dates, baking powder, shredded coconut and rice flour.

    Mix for 45 secs / speed 5

    Pour into a lined baking tin and bake for approx 45-60 mins or or test the middle with a skewer and if comes out clean remove from oven. 

    Allow to cool for 5 mins before transfering to cake rake. 

    ENJOY. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, your recipe looks great

    Submitted by ltreds on 23. February 2016 - 06:15.

    Hi, your recipe looks great and I'll try it today but just wondered about this?   - thanks for looking at it.  

    • 200 gram brown rice, Medjool dates are nice to use

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  • I put mine into 12 cupcake

    Submitted by kiwikath on 22. February 2016 - 17:40.

    I put mine into 12 cupcake cases and baked for 25 minutes at 175deg C fan forced, they were really nice. Perfect GF lunchbox filler (our kindy is nut free).

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  • This recipe was really nice.

    Submitted by Lanaf on 24. January 2016 - 17:26.

    This recipe was really nice.  I had to bake for 50 min at 170 fan forced.  I also added some blueberries in the final few seconds of the mix.

    The texture is a bit gritty - Not sure if this is the rice flour or the blueberries or the coconut.  Regardless this is a tasty, healthy bread! Thanks!!

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  • I love this bread, especially

    Submitted by Thermotess on 3. September 2015 - 13:19.

    I love this bread, especially that it is Gluten, Nut & Sugar Free and the ingrediants are ones that you'd have in stock all of the time.  This is a definate add to my GF Snack rotation.  I cooked mine on 170 fan forced for 40 minutes and it was perfect.  Thanks so much for sharing

      Cooking 7  Love

    Happy Thermomixing!

    Thermotess

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  • Love It  - A New Lunch Box

    Submitted by BChops on 5. February 2015 - 17:00.

    Love It  - A New Lunch Box Fav!!

    This is great, free from butter, sugar and gluten. Perfect for my family!!

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  • was great thanks, I reduced

    Submitted by Sam74 on 3. February 2015 - 21:08.

    was great thanks, I reduced oil by 10g & added a handful of forzen blueberries which moisted it up.

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  • Great tasting banana bread

    Submitted by philly on 25. August 2014 - 09:42.

    Great tasting banana bread and healthy too tmrc_emoticons.) 

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  • A-W-E-S-O-M-E!!  The best gf

    Submitted by AWNW on 20. April 2014 - 21:22.

    A-W-E-S-O-M-E!!  The best gf recipe I have ever made.  Thanks.

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  • Kado, thanks for the tip re

    Submitted by mishymorgs on 16. February 2014 - 16:33.

    Kado, thanks for the tip re temperature and time. I cooked it for 50 minutes and it turned out perfectly. Dense but delicious! 

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  • really yummy and so healthy

    Submitted by tamtam on 9. January 2014 - 20:46.

    really yummy and so healthy for the whole family

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  • Fabulous recipe! Love that it

    Submitted by Kado on 30. December 2013 - 11:00.

    Fabulous recipe! Love that it is healthy & the kids can eat it guilt free. It is dense too so you don't need to eat a lot.It is very moist though and does go mouldy quickly in warm weather. 

     

    I cooked mine at 170oC for 45-50mins. It looked burnt & crusty on the outside but is still moist on the inside. Beautiful.

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  • Tasty yet quite healthy! 

    Submitted by violeto on 28. December 2013 - 23:07.

    Tasty yet quite healthy! 

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  • What temperature do you

    Submitted by Thermomistress on 12. September 2013 - 22:57.

    What temperature do you recommend it to be cooked at? 

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • great.  i used less coconut

    Submitted by Cmcintyre on 26. July 2013 - 18:59.

    great.  i used less coconut oil and it was fine

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