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Banana, Date & Seed Loaf


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Ingredients

0 portion(s)

  • 60g whole wheat kernels
  • 60g pitted dates
  • 60g mixed seeds (linseed & chia is what I used)
  • 180g Self Raising Flour
  • 1/2 tsp cinnamon
  • 120g caster sugar
  • 80g extra light olive oil
  • 1 egg
  • 30g water
  • 2 ripe bananas
  • 100g Milk
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Recipe's preparation

  1. Pre-heat oven to 180C. Lightly grease a loaf tin.

    Place wheat kernels in TM bowl and mill for 1 minute on speed 9.
    Remove and set aside.

    Add dates and chop for 8-10 seconds on speed 7.

    Return milled wheat grains along with remaining ingredients to
    the bowl and mix for 30 seconds on speed 6.

    Pour mixture into a prepared loaf tin. Bake for approximately 
    1 hour depending on your oven.

    Allow to cool slightly before turning out onto wire rack.

    Serve warm or cald with butter or honey, great for breakfast
    or school lunchbox snacks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • if I don't have whole wheat,

    Submitted by KyleeMidwifeSmith on 21. September 2015 - 11:07.

    if I don't have whole wheat, could I just add 60g's more s/r flour?

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  • This was so tasty and moist.

    Submitted by allykatblue on 18. November 2012 - 17:57.

    This was so tasty and moist. I used linseed and poppy seeds. The seeds gave it such a great texture and also increased the nutritional value of this treat. I would consider trying less sugar or substituting sugar with honey next time - just to see if how it would go.

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  • Really easy and delicious. 

    Submitted by Pendlewa on 30. August 2012 - 22:24.

    Really easy and delicious. 

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  •  I made it a couple of weeks

    Submitted by StephH on 23. July 2012 - 20:52.

     I made it a couple of weeks ago and it was really delicious. I will definitely make it again.

     

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