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Banana, Honey and Cinnamon Muffins


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Ingredients

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Muffins

  • 2 bananas
  • 120 g Milk
  • 30 g honey
  • 75 g melted butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 100 g raw sugar
  • pinch salt
  • 300g Self Raising Flour
  • 1 tsp Baking Powder (optional)
  • 2 tsp ground cinnamon
5

Recipe's preparation

    Muffins
  1. Put the bananas into the TM and 'mash' on speed 4 for 6 secs.

    Add in the milk, the melted butter, the honey, the vanilla extract and the eggs - mix on speed 5 for 5 secs.

  2. Weigh in the flour and sugar and add the salt, and cinnamon (and baking powder if you want to use it) and mix on speed 3 for 5 secs to combine.

    Pour the mixture into the paper cases and bake in the oven for 20 mins at 180 degrees.

10
11

Tip

- Great for lunchboxes

- I used TM butter

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! tick of approval from fussy mr 6, as per...

    Submitted by skyellen on 15. September 2019 - 19:42.

    Yum! tick of approval from fussy mr 6, as per previous comments, doubled the honey + cinnamon, omitted the sugar 👍🏻

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  • Delicious! Thank you, and thank you to all...

    Submitted by Bttn on 12. July 2018 - 14:27.

    Delicious! Thank you, and thank you to all commenters for ideas!
    I made first batch almost as per recipe- no sugar &30gr maple syrup instead of honey.
    Second batch- tweaks as above and (like another commenter) used almond flour in place of SR flour, 2 heaped teaspoons baking powder, then stirred through some sultanas by hand. Excellent!

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  • These were awesome thank you

    Submitted by mandigibs on 25. April 2018 - 19:28.

    These were awesome thank you

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  • Just tried these with Very ripe banana! Going by...

    Submitted by Macro on 23. March 2018 - 17:16.

    Just tried these with Very ripe banana! Going by previous comments (many thanks to all) I didn't add any sugar and used almond meal - don't eat grains - added extra baking powder - probably neary 2 teaspoons! They are great - yummy indeed! Very moist too! Thank you Angela!

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  • Great base recipe to suit what you wish to bake! I...

    Submitted by jadeyc82 on 24. September 2017 - 15:51.

    Great base recipe to suit what you wish to bake! I replaced milk with greek yoghurt, reduced sugar to 70g (will go less next time), and changed honey to maple syrup! Sprinkled with walnuts before baking. Perfect! Thanks for sharing.

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  • Nice basic banana muffin recipe. Could easily...

    Submitted by JammyJam on 22. September 2017 - 14:11.

    Nice basic banana muffin recipe. Could easily reduce sugar and I subbed coc oil for butter. I accidentally put everything in bowl after mashing banana, so mixed 20 sec Spd 4. Could add berries or nuts and seeds

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  • Yum will be making these again

    Submitted by TaniaSaba on 5. September 2017 - 13:17.

    Yum will be making these again

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  • Easy to make Omitted sugar and honey and added 30...

    Submitted by Karine on 25. May 2017 - 09:55.

    Easy to make. Omitted sugar and honey and added 30 gram maple syrup as suggested.

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  • Yum...

    Submitted by Tokhi on 17. April 2017 - 16:49.

    Yum
    easy to make. I also put chunky Apple. No sugar, added some maple syrup.
    Will definitely make again. Thanks

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  • Very nice and easy recipe, I substituted the sugar...

    Submitted by MakeMyDinner84 on 1. February 2017 - 11:27.

    Very nice and easy recipe, I substituted the sugar for pure maple syrup and added apple chunks. Yum!

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  • Very nice. Also took advice to melt butter first...

    Submitted by Lja1978 on 19. January 2017 - 10:41.

    Very nice. Also took advice to melt butter first for 1min30 60 degrees, then proceed to add bananas etc. Added a tablespoon of chia seeds and reduced sugar to 40g, still plenty sweet so would probably omit altogether next time. Made 12 large muffins.

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  • Yum great recipe I used coconut syrup because I...

    Submitted by JudeTramboo on 14. January 2017 - 11:49.

    Yum great recipe I used coconut syrup because I had no honey or maple syrup and they turned out great my 2 year old loved them! Definitely making again.

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  • Worked well, will add some nuts or sultanas next...

    Submitted by Eloise_au on 13. December 2016 - 15:31.

    Worked well, will add some nuts or sultanas next time for some extra flavour tmrc_emoticons.)

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  • Delicious ! After reading

    Submitted by BKBK9 on 4. September 2016 - 13:03.

    Delicious ! After reading comments I

    switched sugar for rapadura, flour for gf flour, butter for coconut oil

    turned  out perfectly 

     

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  • Great recipe. I made a few

    Submitted by Leahj3t on 29. August 2016 - 14:28.

    Great recipe. I made a few tweaks. Melted butter first  at 60deg for a 1:30sec and then added 2 quite large bananas. Subbed in maple syrup and forgot the eggs. They are fluffy, light and delish! Thank you.

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  • Really enjoyed these! I added

    Submitted by Erin1980 on 14. June 2016 - 13:20.

    Really enjoyed these! I added chia seeds to mine and my kids loved them! I'll be making these again for sure!!

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  • Yum yum yum, my kids scoffed

    Submitted by Atkins904 on 26. May 2016 - 12:03.

    Yum yum yum, my kids scoffed them down!!! very quick and wash.. Only added 1/2 the sugartmrc_emoticons.-)

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  • Yum! These are wonderful, I

    Submitted by Lissy2425 on 11. May 2016 - 13:03.

    Yum! These are wonderful, I tweaked them a bit and added some things to suit my family and they turned out wonderfully. I added chocolate chips, a handful of shredded coconut and about 3 tsp of chia seeds, I also used coconut oil instead of butter and 60g of coconut sugar instead of 100g of raw sugar and I left out the vanilla as I felt that they didn't need it. Beautiful tmrc_emoticons.)

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  • Divine! Used coconut oil

    Submitted by MissMellyP on 29. April 2016 - 18:40.

    Divine! Used coconut oil instead. Awesome muffins!

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  • these were delish! I added

    Submitted by charli_girl on 15. March 2016 - 15:43.

    these were delish! I added another banana and will try adding walnuts in for a little something extra next time.

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  • I too used coconut oil and I

    Submitted by Shaz_B on 14. March 2016 - 15:41.

    I too used coconut oil and I added carrot!  Kids loved them - a huge hit, thank you!

     


    Cheers 


    Shaz

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  • Really yummy! So easy and

    Submitted by Aeisha8 on 21. February 2016 - 20:27.

    Really yummy! So easy and delicious. 

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  • Made exactly as stated and

    Submitted by ernieskitchenaus on 5. February 2016 - 12:57.

    Made exactly as stated and found them to be fluffy but very dry and tasteless. I would add more butter as they stuck to the muffin papers and more spices and honey for flavor.

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  • Great recipe easy to follow.

    Submitted by Jaime18 on 1. February 2016 - 00:12.

    Great recipe easy to follow. Taste yummy too

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  • Great for the freezer!! Kids

    Submitted by tonsim80 on 6. January 2016 - 19:47.

    Great for the freezer!! Kids love these

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  • super easy and quick. I took

    Submitted by Meegs Rea on 19. December 2015 - 15:38.

    super easy and quick. I took on board some comments and used coconut oil in place of the butter and 60 grams of sugar. I also used buttermilk that i had leftover from making my own butter earlier today. Made 12 fluffy, delish muffins! will definitely make again. Thanks for sharing. 

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  • The kids love these- I used

    Submitted by 4Chazza on 7. November 2015 - 23:42.

    The kids love these- I used coconut oil instead of butter, rapidura sugar instead of raw sugar and spelt flour and added some chia seeds- I made a double batch and froze them all individually wrapped the kids love them

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  • The kids love these- I used

    Submitted by 4Chazza on 7. November 2015 - 23:20.

    The kids love these- I used coconut oil instead of butter, rapidura sugar instead of raw sugar and spelt flour- Imade a double batch and froze them all individually wrapped the kids love them

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  • Yum!! Cut the sugar down to

    Submitted by roxy84 on 25. August 2015 - 14:13.

    Yum!! Cut the sugar down to 60g and they were perfect. Easy treat for school lunches

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  • Quick and easy. Great for

    Submitted by Louisa1979 on 15. August 2015 - 16:50.

    Quick and easy. Great for school lunches.

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  • These are yummy!   I used 3

    Submitted by luvlee on 5. August 2015 - 14:14.

    These are yummy!   Cooking 7

    I used 3 x Bananas.  

    50 % Coconut Oil and 50% Butter which I melted in the TMX after mashing the bananas.  

    Also added some Choc Chips  Big Smile  

    I made 12 x large muffins and 24 x mini muffins from one batch.

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  • Took on heaps of other

    Submitted by Melbwoo on 2. July 2015 - 14:26.

    Took on heaps of other suggestions had just made the kids raw cacao up and go's so didn't bother cleaning the bowl before making these, used half wholemeal sr and half white sr flour, replaced butter with coconut oil, used coconut sugar 80grams also added 3 tsp chia seeds as the kids love the craunchiness.  Lovely and moist.also followed the FF oven suggestion 170degrees for exactly 15 mins (thanks so much for this). My boys have devoured 4 of them already. 

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  • Second time making these -

    Submitted by Litker on 21. June 2015 - 19:50.

    Second time making these - much better with 90g butter. I also added 100g frozen blueberries.

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  • YUM! Easy and Quick. I

    Submitted by aichan81 on 7. June 2015 - 09:03.

    YUM! Easy and Quick. I substituted sourcream for milk and they are really light and fluffy!

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  • This is my go to recipe. It's

    Submitted by Mumof3Angels on 19. April 2015 - 09:57.

    This is my go to recipe. It's so easy. My 1 year old loves them as does my 16 year old. Make it at least once per week! ❤️❤️

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  • I love this recipe and I

    Submitted by Katiepalm on 16. April 2015 - 09:11.

    I love this recipe and I always use 3 bananas and mine are never dry. Made this many times now. 

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  • I usually look at the

    Submitted by Litker on 12. April 2015 - 23:42.

    I usually look at the comments first but didn't this time... I have to agree with a lot of previous posters - they were a little dry. Maybe could have done with more butter?

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  • I don't know how these

    Submitted by Olga75 on 28. March 2015 - 10:21.

    I don't know how these comments are coming back with "dry" ??? My kids actually make these and they turn out fabulous every time! Have switched up butter with coconut oil and oil variations and they are always yum!

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  • Lil bit dry but hubby LOVED

    Submitted by MrsMuntz on 21. March 2015 - 14:33.

    Lil bit dry but hubby LOVED them. Making them again now but have added 2 apples. 

    Great recipe tmrc_emoticons.)

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  • Made these twice as I forgot

    Submitted by Gembundy on 17. February 2015 - 18:11.

    Made these twice as I forgot how dry they were the first time. Mine were lacking flavour and moisture. Ended up like eating an old foam mattress that somebody spilt a banana milkshake on 3 months ago. 

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  • Found it a bit dry, making a

    Submitted by sueperbabe on 13. February 2015 - 10:29.

    Found it a bit dry, making a topping to go with it for todays. 

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  • Good as a base recipe.

    Submitted by Bila on 21. December 2014 - 23:11.

    Good as a base recipe. However, it's definitely missing something.

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  • Yummy!! I used coconut oil

    Submitted by Alialder on 23. November 2014 - 11:47.

    Yummy!! I used coconut oil instead of butter, almond milk, half and half wholemeal to plain self raising flour and no sugar and they turned out beautifully. Hopefully they'll be some left for lunch boxes but it's not looking promising!

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  • Very tasty Melted the butter

    Submitted by Jaynic on 15. October 2014 - 16:21.

    Very tasty

    Melted the butter first. Used half wholemeal, half self raising flour

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  • Just made these and they are

    Submitted by alyssaheath on 6. October 2014 - 14:11.

    Just made these and they are delicious, kids will enjoy them for after school snack this afternoon. Quick and easy recipe, thanks

     

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  • Made these today - delicious!

    Submitted by Rachael86 on 5. October 2014 - 23:19.

    Made these today - delicious! Everyone loved them!

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  • Maple syrup instead of honey

    Submitted by Kelly247 on 19. August 2014 - 11:30.

    Maple syrup instead of honey and halved the sugar. Yum!

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  • Yum! These muffins are

    Submitted by Fimmy on 18. August 2014 - 18:03.

    Yum! These muffins are wonderful! Used half whole meal and half white flour tmrc_emoticons.)

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  • Such a simple easy to make

    Submitted by Chatterboxtreen on 17. August 2014 - 13:18.

    Such a simple easy to make muffin that is delious! I made this with GF flour (plus 2 tspns baking powder as it wasn't self raising flour) and they are soft and spongy. These will be our go to muffin receipe now. Thanks so much tmrc_emoticons.)

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  • Yum, big hit in our family.

    Submitted by Pelayia on 2. August 2014 - 18:13.

    Yum, big hit in our family. Changed butter for rice bran oil, 1/2 the sugar - the rest is history!!

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