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Banana Muffins


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Ingredients

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Batter

  • 200 g sugar
  • 1 tsp Vanilla Bean Paste
  • 1 tsp lemon juice
  • 2 eggs
  • 70 g Milk
  • 120 g Butter
  • Pinch salt
  • 2 banana's
  • 2 tsp baking powder
  • 250 g plain flour
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Recipe's preparation

  1. This recipe can be made into a cake - just pour the batter into a loaf tin instead of making muffins. Extend the cooking time to about 45 mins or until a skewer comes out clean.


     


    Preheat oven to 165 degrees Celsius.


    Place sugar into bowl 10 seconds / speed 9


    Add Vanilla, Lemon, Eggs, Milk, Butter and Salt. Mix for 30 seconds / speed 5.


    Add bananas, mix for 30 seconds / speed 5.


    Add Flour and Baking Powder, mix for 50 seconds / speed 5.


    Line a muffin pan with paper liners. Place approximately 1 and a half tablespoons to each muffin case. I made 18, you could add more mixture to each muffin case for fewer but larger muffins.


    Bake for approximately 25 - 35 mins or until an inserted skewer comes out clean.


    Leave muffins in tin for 5 mins after taking out of oven, then onto a wire rack to cool.


    Enjoy !


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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