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Ingredients
8 piece(s)
Banana oat bread
- 60 g organic rolled oats
- 150 g self-raising flour
- pinch salt
- 3 ripe bananas, chopped
- 1 egg
- 30 g extra virgin olive oil
- 70 g brown sugar
- 1 tsp bicarbonate of soda
- dash vanilla extract
- 85 g Milk
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Grease and line a loaf pan.
Set the oven to 170°C FF
1. Mill the oats 20secs/sp4, MC in.
2. Add the remaining ingredients, 15secs/sp4. Fold through any uncombined mixture with the spatula.
3. Spread/pour into the prepared pan, smooth the top.
4. Bake for app. 45mins or until cooked when tested.
5. Leave in the pan before turning out and cooling on a wire rack.
How to:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
One of the BEST banana cakes ever...!!
Quick, easy and tasty
**Adapted to thermomix application from a recipe found in an Aldi catalogue, May 2020**
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove thos banana cake, so moist....
Love thos banana cake, so moist.
I omited the sugar and added a dash of date syrup and I don't think it even needed that.
akaneddy:...
akaneddy:
Haha...a woman after my own heart!!
long live butter..!!!
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Loved how easy and delicious this recipe was....
Loved how easy and delicious this recipe was. Thank you Monica
I enjoy having the oats unmilled, so just threw it all in together. Making it even easier.
Your photo really grabbed my attention as that is how I like my butter ...with a side of bread though this recipe is tasty enough that butter is not required (Gosh! did I just say that?).
carolyn may:...
carolyn may:
thanks for your review. So happy you like it. It's still our favourite banana bread 😋
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Another great recipe thanks Monica
Another great recipe thanks Monica
Courtzh93: 😊
Courtzh93: 😊
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Yum!!
Yum!!
GinStar:fantastic! Thanks for commenting 😊
GinStar:fantastic! Thanks for commenting 😊
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A fab treat for afternoon tea! Loved by all. Will...
A fab treat for afternoon tea! Loved by all. Will be made regularly.
EmmaG28: 😉😊
EmmaG28: 😉😊
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So easy to make, and so light!
So easy to make, and so light!
Sandie7:so glad you like it. It's so easy!
Sandie7:so glad you like it. It's so easy!
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Such a lovely simple, successful and quick recipe...
Such a lovely simple, successful and quick recipe to do recipe. Will be replacing my traditional stand by recipe with this one it is so nice. Thx for sharing.
Sandie of Mornington Victoria
freckles1961: thanks for taking the time to...
freckles1961: thanks for taking the time to comment. So glad you like it 😉
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Very easy to make, very moist and also very tasty...
Very easy to make, very moist and also very tasty thanks for sharing this recipe Monica xx ... a great way to use up leftover browning bananas....
Thank you for sharing. This is really nice. A big...
Thank you for sharing. This is really nice. A big hit with my grandsons
Jennyfrancois: great idea!
Jennyfrancois: great idea!
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Just delicious thank you for the recipe, it will...
Just delicious thank you for the recipe, it will be a regular. I used wholemeal flour for even more texture
mags3028: Thankyou!
mags3028: Thankyou!
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Great recipe !
Great recipe !
mishymorgs: fantastic! 😉
mishymorgs: fantastic! 😉
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avez: wonderful! 🥰
avez: wonderful! 🥰
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Chrissy430: YAY..!😍
Chrissy430: YAY..!😍
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Petra01: love it!
Petra01: love it!
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I left a comment on facebook yesterday about this....
I left a comment on facebook yesterday about this. So good and easy. I ended up putting 2 large spoons full of batter in my pie maker, made 8 cakes. Such a fast and easy treat to make. Will definitely do this again! Thank you for a great recipe!
OMG, made this today for morning tea, they smashed...
OMG, made this today for morning tea, they smashed it. So easy and quick to make. Thank you Monica!
THE BEST...
THE BEST
Omg, do yourself a favour and make this, absolutely delicious and so easy.
Thanks Monica, it's the only banana cake I will make now 👍
Suzuki Mac: so happy you like it 🤗
Suzuki Mac: so happy you like it 🤗
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mishymorgs:great! So happy you like it 🤗
mishymorgs:great! So happy you like it 🤗
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Delicious and easy...
Delicious and easy
This was great and very easy to make. Possibly next time I'd use a bit less sugar because I don't have a sweet tooth, but would definitely make it again.
An easy recipe that tastes great! The oats give it...
An easy recipe that tastes great! The oats give it a nice texture too. I used over ripe bananas that I'd frozen which worked perfectly. I'll be making again
The best... 👍
The best... 👍
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Petra01: it is soooo easy. So little effort for...
Petra01: it is soooo easy. So little effort for such a great taste! 😋
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Such an easy recipe. Definitely going on the 'must...
Such an easy recipe. Definitely going on the 'must do every week' list! Thank you