Banana Oat Cookies

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Banana Oat Cookies

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Ingredients

20 portion(s)

Banana Oatmeal Cookies

150 g Ripe banana, Mashed
200 g rolled oats
50 g Shredded coconut
75 g sultanas
2 tbsp Maple Syrup, pure
3 tbsp olive oil

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Preheat oven 130°

Mix all ingredients in bowl speed 3, 30 seconds

Scoop out using tablespoon onto lined baking tray

Bake 35 minutes or until golden

Accessories you need

Spatula TM5/TM6
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Tip

Can substitute sultanas for choc chips

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.