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Banana Oat Cookies


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Ingredients

20 portion(s)

Banana Oatmeal Cookies

  • 150 g Ripe banana, Mashed
  • 200 g rolled oats
  • 50 g Shredded coconut
  • 75 g sultanas
  • 2 tbsp Maple Syrup, pure
  • 3 tbsp olive oil
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Recipe's preparation

  1. Preheat oven 130°

    Mix all ingredients in bowl speed 3, 30 seconds

    Scoop out using tablespoon onto lined baking tray

    Bake 35 minutes or until golden
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Tip

Can substitute sultanas for choc chips


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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