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Banana Oat Loaf



12 slice(s)

Cake Batter

  • 3 bananas, ripe, peeled
  • 90 grams brown sugar
  • 2 eggs
  • 180 grams Milk-
  • 45 grams rolled oats
  • 300 grams Self Raising Flour

Recipe's preparation

  1. Preheat oven to 160 degrees C Fan forced. Grease and line loaf tin and set aside.

    Place bananas into mixing bowl and mash 5 sec/speed 6.

    Add milk, sugar and eggs and beat 20 sec/speed 4.

    Add oats and SR flour and combine 20 sec/speed 4.

    Pour into prepared tin and bake 50-60 minutes, or until an inserted skewer comes out clean.


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Lovely served warm, cool or toasted with a spread of butter or margarine 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine turned out the same as your picture! Tastes...

    Submitted by Jo Melville on 24. July 2020 - 09:52.

    Mine turned out the same as your picture! Tastes good and not too sweet. I used spelt flakes as I didn’t have any rolled oats. Very easy recipe. Thank you!

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