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Banana Oat Loaf


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Ingredients

12 slice(s)

Cake Batter

  • 3 bananas, ripe, peeled
  • 90 grams brown sugar
  • 2 eggs
  • 180 grams Milk-
  • 45 grams rolled oats
  • 300 grams Self Raising Flour
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Recipe's preparation

  1. Preheat oven to 160 degrees C Fan forced. Grease and line loaf tin and set aside.

    Place bananas into mixing bowl and mash 5 sec/speed 6.

    Add milk, sugar and eggs and beat 20 sec/speed 4.

    Add oats and SR flour and combine 20 sec/speed 4.

    Pour into prepared tin and bake 50-60 minutes, or until an inserted skewer comes out clean.

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Tip

Lovely served warm, cool or toasted with a spread of butter or margarine 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine turned out the same as your picture! Tastes...

    Submitted by Jo Melville on 24. July 2020 - 09:52.

    Mine turned out the same as your picture! Tastes good and not too sweet. I used spelt flakes as I didn’t have any rolled oats. Very easy recipe. Thank you!

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