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Banana & Peanut Caramel Mini Muffins



60 portion(s)


  • 50 g Butter
  • 250 g natural yoghurt
  • 2 medium bananas (about 210 g)
  • 180 g Peanut Butter
  • 70 g Milk
  • 1 egg
  • 10 g vanilla extract
  • 230 g plain flour
  • 90 g oats
  • 95 g brown sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarb soda
  • 95 g caramel bits

Recipe's preparation

  1. Preheat oven 180C

    Melt butter 2:30min at 60 degrees; speed 1

    Add wet ingredients: yoghurt; bananas; peanut butter; milk; egg; vanilla

    Mix 15 seconds, speed 3

    Add dry ingredients: flour, oats, brown sugar, baking powder, bicarb, caramel bits

    Mix 20 seconds, speed 3. Use spatula to assist mixing and scrape down if needed

    Spoon teaspoonfuls into greased mini muffin trays and bake 180C for 12 minutes


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You could substitute chocolate bits for the caramel tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very popular with my kids &

    Submitted by DKTwist on 10. January 2014 - 14:32.

    Very popular with my kids & their friends tmrc_emoticons.)  I used white choc bits as that's all I had in the pantry but definitely want to try with caramel next time.

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