- 30 g Butter
- 2 tablespoon brown sugar
- 1 banana (chopped)
- 60 g additional butter
- 60 g additional brown sugar
- 2 bananas
- 1 egg
- 1/2 tsp cinamon
- 25 g Milk
- 150 g Self Raising Flour
8Recipe is created for
Melt 30g of butter 2 minutes @ 50 deg on speed 2 (or until done). Pour onto a lined tray. Sprinkle brown sugar over the top and then layer the chopped banana over this.
Melt addtional butter for 3 minutes @ 50 deg on speed 2 (or until done). Add banana, cinamon, milk, egg and sugar and mix for 10 seconds on speed 5.
Add flour and fold for 5 seconds on . Pour batter over banana and bake in a preheated 160deg oven for 20 minutes.
Serve with caramel or chocolate sauce and cream or icecream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.