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Banana Pudding


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Ingredients

0 portion(s)

  • 30 g Butter
  • 2 tablespoon brown sugar
  • 1 banana (chopped)
  • 60 g additional butter
  • 60 g additional brown sugar
  • 2 bananas
  • 1 egg
  • 1/2 tsp cinamon
  • 25 g Milk
  • 150 g Self Raising Flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Melt 30g of butter 2 minutes @ 50 deg on speed 2 (or until done).  Pour onto a lined tray.  Sprinkle brown sugar over the top and then layer the chopped banana over this.

  2. Melt addtional butter for 3 minutes @ 50 deg on speed 2 (or until done).  Add banana, cinamon, milk, egg and sugar and mix for 10 seconds on speed 5.

  3. Add flour and fold for 5 seconds on Dough mode.  Pour batter over banana and bake in a preheated 160deg oven for 20 minutes.

  4. Serve with caramel or chocolate sauce and cream or icecream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a most delicious recipe. Hehe, my friend...

    Submitted by Myffanwy on 27. July 2018 - 10:08.

    This was a most delicious recipe. Hehe, my friend had trouble with it but I find the recipe is quite clear.

    Again, brilliant! tmrc_emoticons.)

    Julz.

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  • Lovely & comforting. Used a

    Submitted by Lita75 on 29. November 2015 - 18:05.

    Lovely & comforting. Used a slice tin. Very easy to make, Thankyou!

     

    Carmen Healey

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  • This worked fine for me, very

    Submitted by Tiny on 16. September 2013 - 06:02.

    This worked fine for me, very delicious and a fantastic way to use up some manky bananas.  

    In the absence of any mention of baking utensil or size, I used a loaf tin, greasing it with butter then lining  it with baking paper, and it worked out.  Although it did not look like the picture and was pretty dense, it tasted damn fine, especially with dusting of icing sugar  and ice cream..

    thanks for sharing this recipe.

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  • oh no Im sorry to hear that.

    Submitted by EbonyD on 11. June 2013 - 23:32.

    oh no Im sorry to hear that.

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  • this sounded so good but

    Submitted by Tricia Niessink on 8. June 2013 - 20:08.

    this sounded so good but unfortunately it was a total flop. I must have done something very wrong :O

     

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