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Banana, Raspberry & Date Bread


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Ingredients

12 slice(s)

Bread

  • 120 g Butter, unsalted
  • 3 Bananas medium, over ripe
  • 2 eggs
  • 1 teaspoon vanilla extract.
  • 100 g dates, pitted
  • 280 g Self Raising Flour
  • 1 teaspoon cinnamon
  • 125 g raspberries, fresh or frozen
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Preheat oven to 180*C (160*C fan force).  Grease and line base of loaf pan (25cm x 11cm).

  2. Place butter into mixing bowl and melt 1 min/90*C/Speed 4.

  3. Add banana and dates and blitz 8 seconds/Speed 5.  Scrape down sides of bowl.

  4. Add eggs, vanilla, flour and cinnamon and mix 20 sec/Speed 4.  Scrape down sides of bowl. 

  5.  Gently fold in raspberries

  6. Pour mixture into prepared pan and bake for 50-60 min, or until a skewer comes out clean.  Allow to cool for 5 minutes in pan before turning on to wire rack to cool. 

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Tip

Once the bread has cooled, slice in to nice thick slices with a bread knife and wrap individual pieces in cling wrap.  Then pop in freezer.  Makes for a quick and easy after school or lunch box snack. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A quick easy sugar free recipe, mine was a little...

    Submitted by Melinda Hutchison on 30. March 2017 - 16:49.

    A quick easy sugar free recipe, mine was a little dry so would add extra banana next time

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Was pleasantly surprised how lovely this turned...

    Submitted by stacka_87 on 7. March 2017 - 18:17.

    Was pleasantly surprised how lovely this turned out. Was sweet enough for me as is but absolutely Devine sliced, toasted and spread with butter for afternoon tea.

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  • This was really good. I especially liked that it...

    Submitted by Jackieattard on 15. February 2017 - 08:25.

    This was really good. I especially liked that it used dates rather than sugar.

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  • Delicious! Thanks. 

    Submitted by Lyndalc on 14. November 2016 - 16:40.

    Delicious! Thanks. 

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  • made it already 4 times. My

    Submitted by Mushroomsalad on 21. September 2016 - 18:16.

    made it already 4 times. My kids go nuts about this cake

    (we are a no sugar family, so this is a very sweet treat for them!) thanks

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  • yes, this recipe can be made

    Submitted by julicious on 18. July 2016 - 12:59.

    yes, this recipe can be made in TM31

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  • The dates are what add the

    Submitted by julicious on 18. July 2016 - 12:58.

    The dates are what add the sweetnest.  If you are going to remove them then you need to substitute it with something else.  If you add the dates sooner and blitz them, they will be almost unrecognisable and your Son probably won't even know the difference.  My Son says he doesn't like dates but has no idea they are in this bread and happily eats it. 

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  • Love the fact it's no sugar!

    Submitted by niclloyd on 17. July 2016 - 19:29.

    Love the fact it's no sugar! Tastes great and so easy"

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  • Great easy to make recipe. I

    Submitted by KristieB on 15. July 2016 - 14:06.

    Great easy to make recipe. I didn't add the dates because my son wouldn't have eaten it with them in but i think i should have just added them because i found the bread a little bland. Maybe my bananas and raspberries weren't sweet enough. II'll make it again over the next few days and add the dates to see the difference. 

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  • Great recipe! Perfect snack

    Submitted by Thesophiefiles on 3. July 2016 - 20:11.

    Great recipe! Perfect snack for my 1year old. He loves it.

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  •  I swapped butter with

    Submitted by Holluke on 26. June 2016 - 14:05.

     I swapped butter with coconut oil, turned out perfect!!! Very yummy, love the fact it has no added sugar

     

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  •  No sugar!!I thought I

    Submitted by Pelayia on 25. June 2016 - 19:45.

     No sugar!!I thought I miss-read the recipe. Delicious and healthy-thanks for sharing Love .

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  • Can this also be made in

    Submitted by skcthermo on 23. June 2016 - 15:58.

    Can this also be made in TM31?

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  • Lovely bread and No added

    Submitted by Heidi Fizz on 23. June 2016 - 13:45.

    Lovely bread and No added sugar!

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  • ive made this twice now, so

    Submitted by LHarrison on 1. June 2016 - 19:15.

    ive made this twice now, so moist and very sweet - will continue making it weekly i think!!! its that delicious!

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  •    

    Submitted by Chaserboy on 27. March 2016 - 12:35.

     

     

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  • This was amazing...especially

    Submitted by Chaserboy on 27. March 2016 - 12:35.

    This was amazing...especially considering there is no added sugar.  The kids loved it and it froze really well for lunch box treats. Will definitely be a family favourite. Thanks for the recipe  tmrc_emoticons.D

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  • I made this for breakfast for

    Submitted by kathrock on 7. March 2016 - 14:08.

    I made this for breakfast for a large group and everyone loved it! It's so tasty, easy to make and no added sugar!

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  • I added pistachios and

    Submitted by atkins27 on 28. February 2016 - 12:14.

    I added pistachios and swapped the dates for figs. (Had left over mix from Skinnymixers overnight oats) delicious and love the fact there is no added sugar. Will make again and see what it tastes like with dates. 

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  • Fantastic for the school

    Submitted by Tanya D on 22. February 2016 - 18:41.

    Fantastic for the school lunch boxes, the kids love this recipe, and I love the no added sugar!!!

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