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Banana Slice


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Ingredients

24 portion(s)

  • 160 grams Self Raising Flour
  • 1 egg
  • 100 grams Milk
  • 70 grams raw sugar
  • 70 grams oats
  • 1 Peeled Banana
  • 60 grams Butter
  • 1/4 tsp Bi Carb Soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp Nutmeg
  • Pinch salt
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Recipe's preparation

  1. Place all ingredients into Thermomix. Speed 7/ 20 Secs

    Pour into greased lamington pan and bake in moderate oven for 25-30 minutes until golden

    Sprinkle with Cinnamon and let cool in tin before cutting and serving.

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Tip

This slice is perfect when friends pop around unexpected or to fill lunch boxes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry to hear that this

    Submitted by Thermosaver Jo on 26. December 2014 - 11:33.

    Sorry to hear that this recipe was a little dry van der Ploeg. 

    We have an older oven so depending on your oven maybe a little less time in the oven.

    Nonetheless thanks for the feedback

    Cheers

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Thanks Shahenie for your

    Submitted by Thermosaver Jo on 26. December 2014 - 11:31.

    Thanks Shahenie for your feedback we love it too  tmrc_emoticons.)

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • I love this recipe! So

    Submitted by Shahenie on 19. November 2014 - 16:32.

    I love this recipe! So delicious an moist. its always done in our kitchen when we have too many bananas. Love love love it. Thanks!  tmrc_emoticons.)

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  • Nice flavour, but I found it

    Submitted by van der Ploeg on 29. October 2014 - 19:34.

    Nice flavour, but I found it a little dry. Might try it in a normal slice tin rather than lamington pan to see if there's any difference.

     

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  • Really delicious, and so

    Submitted by natpaatsch on 19. October 2014 - 16:41.

    Really delicious, and so quick and easy! 

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