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Banana Slice


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Ingredients

24 portion(s)

  • 160 grams Self Raising Flour
  • 1 egg
  • 100 grams Milk
  • 70 grams raw sugar
  • 70 grams oats
  • 1 Peeled Banana
  • 60 grams Butter
  • 1/4 tsp Bi Carb Soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp Nutmeg
  • Pinch salt
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Recipe's preparation

  1. Place all ingredients into Thermomix. Speed 7/ 20 Secs

    Pour into greased lamington pan and bake in moderate oven for 25-30 minutes until golden

    Sprinkle with Cinnamon and let cool in tin before cutting and serving.

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Tip

This slice is perfect when friends pop around unexpected or to fill lunch boxes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry to hear that this

    Submitted by Thermosaver Jo on 26. December 2014 - 11:33.

    Sorry to hear that this recipe was a little dry van der Ploeg. 

    We have an older oven so depending on your oven maybe a little less time in the oven.

    Nonetheless thanks for the feedback

    Cheers

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • Thanks Shahenie for your

    Submitted by Thermosaver Jo on 26. December 2014 - 11:31.

    Thanks Shahenie for your feedback we love it too  tmrc_emoticons.)

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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  • I love this recipe! So

    Submitted by Shahenie on 19. November 2014 - 16:32.

    I love this recipe! So delicious an moist. its always done in our kitchen when we have too many bananas. Love love love it. Thanks!  tmrc_emoticons.)

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  • Nice flavour, but I found it

    Submitted by van der Ploeg on 29. October 2014 - 19:34.

    Nice flavour, but I found it a little dry. Might try it in a normal slice tin rather than lamington pan to see if there's any difference.

     

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  • Really delicious, and so

    Submitted by natpaatsch on 19. October 2014 - 16:41.

    Really delicious, and so quick and easy! 

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