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1 Banana Yoghurt Cake with Cream Cheese Icing

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Banana Yoghurt Cake with Cream Cheese Icing

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Ingredients

Cake mix

  • 150 grams light margarine
  • 226 grams firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 450 grams self-raising flour
  • 1/4 level teaspoon bicarbonate of soda
  • 250 grams Light greek yoghurt
  • 2 Over ripe bananas/large

Cream Cheese Icing

  • 250 grams cream cheese
  • 60 grams icing sugar
  • 60 grams Chopped walnuts
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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5

Recipe's preparation

    Cake mix

  1. 1. Preheat oven to 180 C/160 C if fan forced. Grease & double line base and sides  of a 7cm-deep, 19cm square cake pan.

    2. Cream margarine, sugar and vanilla for 20 seconds/speed 4

    3. Add eggs 1 at a time on speed 4.

    4. Add flour, bicarbonate of soda, yoghurt and banana. Mix for 30 seconds/speed 5 until mixture is smooth.

    5.  Pour into prepared cake tin and bake for 1 hour. Cover loosely with aluminium foil if cake is over-browning happens during cooking process.

    6. Cool in the pan for 10 minutes and then turn out onto a cooling rack until completely cooled. 

    2. Cream cheese icing

  2. 1.  Add cream cheese and icing sugar into thermomix and blend 30 seconds/speed 4.

    2. Spread on cake and top with walnuts.

    Yummo !

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, thank you. I used 160g sugar as I...

    Submitted by zpelling on 14. December 2016 - 18:37.

    Great recipe, thank you. I used 160g sugar as I only had vanilla yoghurt. The cake turned out perfectly and was a large size. Mine cooked for 1 hour and 10 minutes and tasted delicious.

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  • very yum, large cake that

    Submitted by mand-z on 29. July 2015 - 14:56.

    very yum, large cake that rose lots! Mine had a caramel flavour to it (? due to brown sugar). Reminded me of a good version of Cheesecake shop Caramel mud cake tmrc_emoticons.;)

     

     

     

     

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  • Fantastic recipe, cake was

    Submitted by teegan05 on 3. April 2014 - 21:04.

    Fantastic recipe, cake was delicious!!!  tmrc_emoticons.)

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  • Yummy cake, nice & moist. I

    Submitted by Mrs Coop on 29. September 2013 - 21:20.

    Yummy cake, nice & moist. I didn't have a big enough cake tin so made 2 round cakes & froze one for another day.   tmrc_emoticons.;)

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  • Awesome YUMMY cake! :)  It

    Submitted by Kath H on 1. July 2013 - 16:26.

    Awesome YUMMY cake! tmrc_emoticons.) tmrc_emoticons.)  It freezes and reheats well too

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  • Thanks 

    Submitted by Kim Clews on 6. June 2013 - 23:22.

    Thanks  tmrc_emoticons.D

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  • I put 130g of sugar. I

    Submitted by Tiffany75 on 6. June 2013 - 09:17.

    I put 130g of sugar. I intended to put in half but I'm a but heavy handed! I don't think you'd want less than that actually so it lucky some extra plopped in!

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  • Hi Tiffany, How much sugar

    Submitted by Kim Clews on 6. June 2013 - 00:51.

    Hi Tiffany,

    How much sugar did you use ? I like the sound of cutting back on the sugar !

    Kim

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  • Really delcious! The yoghurt

    Submitted by Tiffany75 on 5. June 2013 - 17:49.

    Really delcious! The yoghurt makes it so moist...I love that I can use up my yoghurt before making a new batch and make a cake with less butter than most. I added an extra banana and halved the sugar. Thanks for sharing - will be making this regularly tmrc_emoticons.) tmrc_emoticons.)

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  • Delicious and moist! A real

    Submitted by Carynhann on 14. January 2013 - 20:32.

    Delicious and moist! A real hit with the whole family. Thought it was almost a banana mudcake type texture. Will definitely make again!! tmrc_emoticons.) Even passed the test of someone who doesnt like banana!! tmrc_emoticons.;)

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  • I didn't eat this cake

    Submitted by Heather Henson on 19. October 2012 - 20:19.

    I didn't eat this cake because I didn't make it gluten free (I'll do so next time) but the family's verdict was 41/2 stars! I added the grated rind of a lemon to the icing which added a "zing" to the taste.

    Cooking 7

    Heather Soft

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  • If I must say so myself.

    Submitted by Kim Clews on 12. October 2012 - 01:39.

    Big Smile

    If I must say so myself. YUMMO !!

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