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1 Banoffee pie

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Banoffee pie

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Ingredients

10 portion(s)

base

  • 250 grams plain biscuits of choice
  • 120 grams soft butter

caramel filling

  • 2 tins condensed milk, Aldi brand
  • 120 grams Butter
  • 90 grams brown sugar
  • 80 grams golden syrup

topping

  • 500 grams thickened cream
  • 60 grams icing sugar, or to taste
  • 2 bananas sliced
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Melt butter 50degrees for 3mins on speed 2.

    Add biscuits and blend for 10 seconds on speed 8.

    Place in a spring form tin 20cm ( line bottom with backing paper)

    Place in fridge to set for a a while till it feels firm.
    2. Filling
  2. Place all ingredients for filling in bowl.

    Make sure your MC is on, blend for 30 secs on speed 4

    Then cook for 15mins on 85 degrees on speed 3.5

    Check that it is thick to spoon if so its ready if not cook for a further 5 mins

    Poor into base. ( here i added a layer of nuteela to base before placing caramel filling in but this is not required)
    3. Topping
  3. Place cut banana on the top of caramel

    Whip cream with butterfly attachemnet for 30secs speed 4, at 20 secs slowly add your icing sugar as it is beating check ad see if you woudl like you cream more stiff if so beat for a littel longer till at your prefered consisitency

    Place cream on top of the banana, then decorate with either more banana or chocolate flakes

    place back in fridge till serving time.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Whipped this up for visitors who had never had...

    Submitted by wiggills11 on 23. August 2023 - 10:52.

    Whipped this up for visitors who had never had banoffee pie before. It was a hit. A family favourite.

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  • I LOVE this recipe!!! It has worked every single...

    Submitted by Epson on 23. March 2017 - 13:32.

    I LOVE this recipe!!! It has worked every single time I've made it!! (being around 1 million!) Love

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  • Love it! Didn't feel the need to add sugar to the...

    Submitted by Kateldriver on 17. January 2017 - 11:20.

    Love it! Didn't feel the need to add sugar to the cream, and grated dark chocolate on the top just because that's what I had. It was a real hit! Thank you for sharing.

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  • Really easy and yummy. Well liked in our family....

    Submitted by Tara Boffey on 21. December 2016 - 00:27.

    Really easy and yummy. Well liked in our family. Except I think I cooked the caramel part too long as it was quite hard to eat once set in the fridge.

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  • Very Easy and Yummo my family

    Submitted by michellevitnell65 on 23. May 2016 - 21:47.

    Very Easy and Yummo my family loves this Pie will definately make this again 

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