You are here:
  1. Home
  2. Baking - sweet
  3. Base Muffins


1 Base Muffins

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Base Muffins

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Base Muffins

  • 354 grams cake flour, low protein flour (see tips)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 180 grams caster sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 240 grams buttermilk
  • 120 grams oil, be sure to use a flavourless oil like vegetable oil
  • 1 dash vanilla extract, optional
Add to shopping list
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Base Muffins
  1. Preheat oven to 180°C Line 6 holes of a muffin tray with muffin or cupcake liners and set aside
  2. Place flour, baking powder, bicarbonate of soda, caster sugar, and salt into a mixing bowl, then mix 5 sec/speed 5.
  3. Add eggs, milk, oil and vanilla extract (optional) then mix 10 sec/speed 4. (Add flavours of choice here)
  4. Divide the mixture between prepared muffin trays. Bake for 20-25 minutes (180°C) or until a wooden skewer inserted into the center of the muffins comes out clean. Place on a wire rack to cool completely before serving.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Cake flour is essentially low protein flour that has a lower ability of forming extensive gluten networks, making cakes lighter and fluffier.

here is a link to understanding more about types of flour: https://www.marthastewart.com/1522075/flour-definitive-guide

In terms of where you can find it I use "Lighthouse biscuit pastry & cake low protein plain flour" that I find in Coles, Woolworths and IGA supermarkets. you could also purchase low protein flour online

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • amanda orsum gargula: Hi Amanda sorry about that I...

    Submitted by AussieZach on 5. November 2023 - 22:09.

    amanda orsum gargula: Hi Amanda sorry about that I forgot to add them in but I have now amended that 🙂 if you have any further questions please ask

    Login or register to post comments

  • Looking for the tips

    Submitted by amanda orsum gargula on 5. November 2023 - 15:37.

    Looking for the tips Sad

    Amanda Soft

    Login or register to post comments