Ingredients
24 portion(s)
Cupcakes
- 130 g raw sugar
- 125 g Butter
- 1 tsp vanilla
- 2 eggs
- 125 g Milk
- 230 g SR flour
Frosting
- 100 g icing sugar (or milled raw sugar)
- 25 g Butter
- 100 g cream cheese
- 2 tsp cocoa powder
- hundreds & thousands, optional
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Add raw sugar to TM bowl & mill 5 sec / sp9
2. Add cubed butter & remaining ingredients, combine 3 sec / sp5 then remove lid & scrape down bowl. Mix an additional 5 sec / sp6 or until mixture is smooth and has changed colour.
3. Divide batter evenly between 36 mini muffin holes (grease & line holes with paper cases first).
4. Bake 180 degrees aprox 20mins (medium) / 12mins (mini) or until golden and spring back when lightly touched in the middle.
5. Ice as desired once cool.
1. Blend all icing ingredients together (except 100s & 1000s!) 5 sec / sp 6. Scrape down & repeat if necessary until a smooth consistency is achieved
Cupcakes
Frosting
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These work well to send to school with your birthday child to share with their class-mates. Get the kids to help by letting them dip the freshly-iced cupcake into a bowl of sprinkles.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! Thanks for sharing!
Yum! Thanks for sharing!
Absolute winner of a recipe!!doubled it and made...
Absolute winner of a recipe!!doubled it and made 24 for my daughters birthday cupcakes and they were perfect and fluffy and moist! Thank you
followed to a tee - was sooooo delicious!!!! Not...
followed to a tee - was sooooo delicious!!!! Not sure if there will be any left by tomorrow! the cake tastes the way cake used to taste! i'll def add to my favourites and make again. the balance of sweetness was perfect.
Mine came out a little cone shaped so i will try a slightly cooler oven next time for longer. I did 12 cupcakes for about 15 or so minutes, so probably cooked too fast.
Thanks so much for the recipe
Amazing! Reduced sugar to 100g.
Amazing! Reduced sugar to 100g.
Baked these today for my daughter to take to...
Baked these today for my daughter to take to school tomorrow. They are very easy and have turned out nice and light and fluffy. They do rise significantly - so I think I over filled the cases a bit too much. Instead of small/medium cupcakes, I do have nice large ones now. Even if I filled the cases a bit less, not sure the batter would make 24? But they are so easy, it would be no trouble to whip up another batch. Next time, I’m just going to double the quantities and have a few left over for home.
I also reduced sugar to 90g, I also mixed longer on speed 6 (approx. another 20 seconds) and only had my oven on 165 degrees (but I do know my oven runs hot).
I think this this will be my new ‘go to’ recipe for easy cupcakes.
I didn’t try the frosting recipe. I always use the buttercream icing recipe from the ThermoBliss blog.
Great recipe! I made 2 double batches of these...
Great recipe! I made 2 double batches of these today for a school birthday party and family tea tomorrow. I think I got a total of about 50 standard cupcakes, but a few have vanished, so it's a bit hard to tell! I halved the sugar and blended the mix for about a minute on 5 and then 6 and they taste brilliant, light and fluffy and well risen.
Have had great success with these, made several...
Have had great success with these, made several batches recently, in mini and patty pan. I'll agree with others, they are great for taking to school for birthdays. I did reduce sugar to 100g and temp to 160c. Only half fill pans to rise nicely.
So easy, thank you! I reduced my sugar to 80g and...
So easy, thank you! I reduced my sugar to 80g and did another 3 sec/speed 6 at the end.
These are a great quick and easy mix The icing was...
These are a great quick and easy mix The icing was good too
These were great. Miss 9 liked how they were...
These were great. Miss 9 liked how they were fluffy on the inside.
we made these gluten free and dairy free
thanks for the recipe
Wow So good and so easy Was hanging for something...
Wow! So good and so easy. Was hanging for something yummy, but had had a couple of beers! Super quick to make and super yummy!!!
Super easy yummy recipe Thanks so much
Super easy, yummy recipe. Thanks so much
i love this recipe for cupcakes use it all the...
i love this recipe for cupcakes use it all the time!
Has anyone made a big cake with the mix? Did it turn out ok? How Long did you cook it for?? Thanks 😃
Jodi-Lise
Super delicious!!! "Basic" refers to how easy it...
Super delicious!!! "Basic" refers to how easy it is to make but they taste AMAZING!!! I did 12 large cupcakes at 20min in oven. Comes out perrrrfect! Ever so slightly crispy on the outside and light and fluffy on the inside! and I love the cream cheese frosting so yummy! But I subbed the cocoa for vanilla extract
I tried this recipe today as a test run for my...
I tried this recipe today as a test run for my son's 2nd birthday on the weekend. These are super tasty, nice and soft and he gave them a big thumbs up, especially as they were coated in delicious 'blue' icing.
Great recipe. I double this
Great recipe. I double this no problems.
Super easy. Turned out light
Super easy. Turned out light and fluffy. I got 26 small sized cupcakes.
These were a hit with the
These were a hit with the kids! Great recipe, easy to make. Thanks for sharing!
Great easy recipe , tasty
Great easy recipe , tasty cupcakes
Kids enjoyed
Kids enjoyed these.
Seperated and coloured so the kids had mini marble cupcakes.
So easy and yummy! I turned
So easy and yummy! I turned them into butterfly/Angel cakes!
Super yummy!
Super yummy!
I folllowed this recipe
I folllowed this recipe exactly as said and the batter was runny and after adding more flour the cakes turned out rock hard....such a waste of good organic produce!!
Ha! That's my style of
Ha! That's my style of cooking, and why I love my thermie!
Really yummy, and so easy
Really yummy, and so easy
My go-to school birthday
My go-to school birthday treat is cupcakes via this perfect recipe! Thank you! easy and always a winner!
best cupcakes ever. Stayed
best cupcakes ever. Stayed fresh for several days. My toddler and i devoured them!!
Sooo delicious & tasty. I
Sooo delicious & tasty. I found this recipe 3 weeks ago & have made these cupcakes for my kids, 7 times already. They love them.
Thanks for sharing such a yummy recipe.....
So easy and oh so good!
So easy and oh so good!
I'm bad at baking and these
I'm bad at baking and these turned out perfectly! I made mini cupcakes with the plain icing from basic cookbook (sugar egg yolk & lemon juice) and dipped them in the sprinkles (no articificial colours brand). They were great to bring to a birthday party. I removed the wrappings after baking, iced then dipped so they were easy finger food and there was no litter at the party!
Yum, these were great. The
Yum, these were great. The kids loved them.
These were so easy!
These were so easy!
Wow! I am so pleased to
Wow! I am so pleased to hear!
Independent Thermomix Consultant
These were perfect!! Yum
These were perfect!! Yum
Super easy and delicious. I
Super easy and delicious. I iced them with Buttercream icing but will try it another time with the icing listed as it sounds delicious. My daughter will be thrilled to take these to school in the morning!
Fantastic!
Fantastic!
Yummy ..
Yummy ..
Delicious, easy recipe thank
Delicious, easy recipe thank you. My new go-to recipe for cupcakes!! I got 24 small ones - perfect!!
Yum!
Yum!
Great little cupcake recipe
Great little cupcake recipe although I only got 19, so must have used a different size. But easy my 8yo enjoyed making them and the kids loved eating them.
So quick and easy. I must
So quick and easy. I must have big cupcake tins as I didn't get 24, but what I did get were great
YUMmy kids love them. so
YUMmy kids love them. so quick and easy to make, thanks
Proud Mum post. My son's
Proud Mum post. My son's beautiful girlfriend chose your recipe for a Cupcake Bakeoff as part of a workplace Biggest Morning Tea today and the cupakes were voted WINNER. Thank you for sharing the recipe.
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0438 240 125
So nice, thanks for sharing
So nice, thanks for sharing
Fantastic recipe, I made 2
Fantastic recipe, I made 2 batches to send with my daughters class for her school excursion. So quick and easy!
Loved these. Thanks so much
Loved these. Thanks so much
I halved the sugar in these &
I halved the sugar in these & they taste just like my Nan used to make! The only downer is there are no beaters to lick!
How many does this recipe
How many does this recipe make & are they good to freeze without icing?
Very nice thank you
Very nice thank you
These were soooo good! The
These were soooo good! The cupcakes turned out beautifully and the icing was so delicious.