Ingredients
20 portion(s)
Cupcakes
- 225 g castor sugar
- 300 g thickened cream, 1 carton
- 2 eggs
- 1 teaspoon vanilla extract
- 50 g Milk
- 300 g Self Raising Flour
-
6
23min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe's preparation
-
Preheat oven to 180°C. Line a muffin tray with cupcake liners.
Place sugar in bowl and mill 10 seconds / speed 10.
Add cream, eggs, vanilla essence. Mix 10 seconds / speed 5.
Add milk and self raising flour. Mix 10 seconds / speed 5.
Divide mixture into cupcake patty cases and bake for 20 minutes in a moderate oven.
Allow to cool.
Top with your favourite icing.
Accessories you need
-
Spatula
buy now -
Measuring cup
buy now
Tip
I have iced these cupcakes with a simple icing. Just 1 cup of icing sugar with enough water to blend. Top with sprinkles.
I also freeze this for the kids lunchbox snack.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe. So simple, so good!
Love this recipe. So simple, so good!
Love the jersey caramel idea!
Love the jersey caramel idea! Will try that next time
Very light, fluffy and yummy
Very light, fluffy and yummy - great texture. Didn't have any butter in the house so enjoyed being able to make the recipe with cream. Added some pink food colouring for a little girl's 1st birthday party and they came out just perfectly. Quick and easy - loved it! Thanks so much for sharing - will be making them again!
So soft, moist and
So soft, moist and Yummy.
made more like 15
Great recipe my new go to
Great recipe my new go to cupcake recipe . Fluffy and light and Yummo
These are my new goto cupcake
These are my new goto cupcake recipe Soft and fluffy and very easy Thanks for sharing
Very easy and yummy :)
Very easy and yummy
Many thanks
So easy so delicious thanks
So easy so delicious thanks
Perfect! They were an
Perfect! They were an absolute hit, quick and easy, made beautiful big cupcakes! Thank you
M.A.Beggs
Wow these cupcakes are
Wow these cupcakes are amaxing! So easy and they taste like I worked hard
Thankyou for sharing
Easy recipe They tasted so
Easy recipe They tasted so good I will definitely make them again. Love that you use cream as I always pick some up on special a great way to make cupcakes.
thanks for sharing this.
Very easy and delicious.
Very easy and delicious. Tried with and without icing, both were great. I'll be making these again, thanks
These were easy to make and
These were easy to make and delicious
Delicious cupcakes, lovely,
Delicious cupcakes, lovely, spongy and light. Made them the night before my daughter's birthday party and they were still moist the next day. Will become my new "go to" recipe for cupcakes.
Excellent recipe. I put a
Excellent recipe. I put a jersey caramel in the middle of each cake, vanilla sugar dusting on top and everyone raved about them! YUMMO.
Yummy cupcakes
Yummy cupcakes