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Ingredients
40 piece(s)
BB's Choc Chip Cookies
Cookie Dough
- 150 g brown sugar
- 100 g raw sugar
- 250 g Butter/Dairy free spread
- 2 eggs
- 280 g Wholemeal SR Flour
- 290 g SR flour
- 200 g Chocolate Chips / Dried Cranberries
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20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Pre heat oven, 160deg Fan Force & line baking trays.
2. Add sugars, butter & eggs to bowl. Mix 1-2 mins/speed 4 until well combined.
3. Add both SR Flours to bowl. Mix 10 secs/speed 4, then knead "Dough mode" for 1 min.
4. Empty dough onto Thermomat or sheet of baking paper. Add chocolate chips or dried cranberries & briefly knead by hand to combine. Roll into logs (makes two & I normally freeze one wrapped in baking paper). Scoop tablespoonfuls on to baking tray leaving 5cm spaces.
5. Bake for 10-15 mins until lightly browned.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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