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Bec's (Carmen's) Oat Slice Choc Brownie



18 slice(s)

Bec's Oat Slice Choc Brownie

  • 100 g oat flour
  • 150 g Butter, diced
  • 180 g rolled oats
  • 70 g coconut flakes, or desicated/shredded
  • 70 g sugar raw
  • 30 g cacao powder, raw, or cocoa
  • 2 tsp baking powder
  • 70 g chocolate chip
  • 1 egg
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Prep oat flour
  1. Mill 100g rolled oats to flour 5sec sp10, if required.
  2. Oat Slice Mixture
  3. Add butter to mixing bowl. Melt butter at 2min 60C sp2.
  4. To melted butter, add oat flour, rolled oats, coconut, sugar, cacao and baking powder. Mix 20sec sp4.
  5. Add chocolate chips and egg. Combine for 20sec speed 3. Add extra time if not fully combined.
  6. Press into Silicone Snack Bar Moulds. Bake 170C for 22minutes.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Don't have snack bar moulds? Press into baking tray and slice after baking. They are a little crumbly so I recommend the moulds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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