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Beetroot, Rasin and Walnut Cake with Bourbon Cream


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Ingredients

12 portion(s)

Beetroot, rasin and walnut cake

  • 170 gram rasins
  • 185 gram Bourbon, Whiskey or Brandy
  • 300 gram bakers flour
  • 230 gram Soft brown sugar
  • 150 gram walnuts
  • 500 gram beetroot fresh
  • 230 gram sunflower oil
  • 5 eggs

Cream Topping

  • 300 grams thickened cream
  • 2 teaspoon alcohol, retained from the rasins
  • 2 teaspoon Soft brown sugar
  • 6
    1h 35min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1.  

    Preheat oven to 180c grease and line a 21cm square loose-bottom cake tin

    Soak raisins in alcohol for 1 hour

    Chop beetroot 5 sec sp 6, set aside

    Chop walnuts 5 sec sp 4, set aside

    In TM bowl add flour, baking powder, brown sugar.  Mix 10 sec on sp 4, set aside, add walnuts to this

    Drain raisins and reserve 2 tsp liquid ( for serving with cream)

    Insert butterfly add eggs and oil and mix on for 1 min on sp 4, until creamy

    Add the dry ingredients and beetroot to the TM bowl and mix on Counter-clockwise operation40 sec , sp 5 until combined

    Spoon the mixture into the prepared tin and bake in the middle of the oven for 1 ½ hrs, until the skewer inserted into the centre comes out clean.  (cover with foil if cake is browning too quickly)  Allow to cool in the pan

  2. Cream Topping

  3. Insert butterfly, whisk cream, brown sugar, and retained  alcohol for  30 sec on sp 4

     

    Serve cake warm or room temperature with cream

     

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Accessories you need

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Tip

Enjoy this moist cake made with beetroot.  The alcohol soaked rasins and (flavoured whipped cream) adds a richness to this beautiful dessert like cake.  You could substitute the beetroot for carrot


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much baking powder pls - it’s not listed in...

    Submitted by PinkSwan on 26. May 2019 - 15:13.

    How much baking powder pls - it’s not listed in the ingredients

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