Best Ever Chocolate Cake

You are here:

Print to PDF

[X]

Print recipe

Best Ever Chocolate Cake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

24 piece(s)

Best Ever Chocolate Cake

300 g plain flour
400 g sugar
90 g cocoa powder, 70% cocoa
2 teaspoon baking powder
1.5 teaspoon bicarbonate of soda
1 teaspoon salt
1 teaspoon ground coffee
250 g Milk
110 g vegetable oil
2 eggs
2 teaspoon Vanilla Paste
230 g Boiling water

Icing

340 g unsalted butter
120 g cocoa powder, 70% cocoa
625 g icing sugar
2 teaspoon Vanilla Paste
1/2 teaspoon ground coffee

Add to shopping list

6

1h 5min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Preheat oven to 175 C.

Line two 23cm pans

Add flour, sugar, cocoa, baking powder, salt and coffee powder to the mixing bowl. Mix 10seconds, speed 4

Scrape down sides.
Add milk, oil, eggs and vanilla to flour mixture and mix 20 sec, speed 5 or until well combined.

40 seconds, speed 2.5 carefully add boiling water to batter until well combined.

Distribute cake batter evenly between the two pans. Bake for 30-40 minutes, or until skewer comes out clean

Take from oven, and allow cakes to cool in pans for 10 minutes. Then remove cakes from pans and allow to cool completely on wire rack.

Buttercream Frosting

Cream together butter and cocoa powder until well combined
20 seconds, speed 6

READ CAREFULLY-
Add sugar and milk, by adding roughly a cup of sugar and bout a Tbsp of milk at a time. After each addition mix for 30 seconds, speed 6. Repeat until all sugar and milk has been added.

Add vanilla and coffee powder and mix 20 seconds, speed 5

If frosting appears too dry add more milk a Tbsp at a time. If it appears too wet, add more icing sugar a Tbsp at a time until it reaches your desired consistency.

With one cake on the bottom, add a layer of frosting. Then layer on the second cake on top and frost the rest of the cake, top and sides.
Enjoy!

Accessories you need

Spatula TM5/TM6
buy now

Tip

Freezes well, unfrosted

(cake only)
124kcal
Protein 3g
Carbs 27g
Fats 1g
Cholesterol 15mg
Sodium 17g
Potassium 114mg
Fiber 1g
Sugar 17g
Vitmain A 229IU
Vitmain C 1mg
Calcium 34mg
Iron 1mg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.