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Best Lemon Slice


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Ingredients

1 portion(s)

Best Lemon Slice

  • 3-4 lemons
  • 500 grams Marie biscuits
  • 250 grams Butter, cut into 3cm pieces
  • 400 grams condensed milk
  • 110 grams dessicated coconut

Icing

  • 30 grams Butter
  • 300 grams icing sugar
  • 30 grams lemon juice
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Slice
  1. Peel lemons and add zest to bowl. Chop 10 seconds, speed 9. Scrape down sides and repeat until fine zest achieved.
  2. Add 1 packet of Marie biscuits and crush 3 seconds, speed 4. Add remaining 250g and mix 5 seconds, speed 4 using spatula to assist. You may need to break some biscuits by hand (but the beauty of this slice is the chunks of biscuit). Pour the biscuit mix into a seperate bowl and set aside.
  3. Add can of condensed milk and butter. Melt together 3 minutes, 80 degrees, speed 2 or until butter has fully melted.
  4. Add coconut to butter mixture. Add juice of 2 lemons. Place biscuit mix back into bowl and mix 20 seconds, speed 4 Counter-clockwise operation Reverse. Use spatula to assist mixing and extend time if necessary.
  5. Flatten slice into lined slice tray and refrigerate.
  6. Icing
  7. Place all ingredients into clean bowl and mix 10 seconds, speed 4. Repeat if necessary and spread onto slice. Sprinkle with coconut if desired.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This larger quantity slice fits in lamington tin (30 x 20 x 2.5cm) or makes a tall slice in a 20 x 20cm tin.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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