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Better than Subway Cookies


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Ingredients

36 portion(s)

Dough

  • 50 g raw sugar
  • 180 g brown sugar
  • 120 g Butter
  • 1 teaspoon vanilla essence
  • 1 egg
  • 280 g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Bi Carb Soda
  • 11/2 teaspoon instant coffee (decaf if the kids are eating), mixed with a little water to make a syrup
  • 230 g caramel choc chips, or milk or white....
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Recipe's preparation

    Biscuits
  1. Preheat oven to 140C.Put sugars and butter in the bowl and mix for 30 seconds, spd 4. Scrape down sides, repeat 20 seconds spd 4.Add vanilla & egg, mix 20 seconds, spd 4. Scrape down sides, repeat 20 seconds, spd 4.Add remaining ingredients (except choc chips). Closed lidDough mode30 seconds. Scrape down sides, add choc chips and repeat Closed lidDough mode 30 seconds.Roll into tablespoon sized balls and place on lined trays. Bake for 20 minutes. Remove when they are still soft but going golden.

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

Can be frozen in freezer bags for ready to go snacks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Best choc chip cookies by far I cut the brown...

    Submitted by Sfrithy on 20. June 2017 - 09:11.

    Best choc chip cookies by far! I cut the brown sugar bake to 130gm & used white, milk & dark choc chips. So easy & I freeze half the dough, rolled into balls, bake 18mins from frozen, great for when the cookie jar is empty!

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  • WOW The name says it all...

    Submitted by Jenny1982 on 3. May 2017 - 21:42.

    WOW!! The name says it all...
    I made these yesterday & yep, all gone today. The kids (and adults) loved them.
    Instructed to make a second batch todayCooking 7The only thing I changed was the cooking time. For a soft cookie I found 15min was enough.
    Thanks for sharingSmile

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  • Fabulous. Works every

    Submitted by sdmcleod on 29. November 2016 - 15:00.

    Fabulous.

    Works every time. 

    Choc chips, nuts, cherries, dried fruit, all fantastic.

    Thanks so much for the recipe. 

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  • Made these today and they are

    Submitted by Angie on 12. May 2016 - 17:23.

    Made these today and they are yum yum yum!!!  Cooking 7

    Angie

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  • good recipe

    Submitted by tatsuyatran on 4. November 2015 - 14:29.

    good recipe

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  • This is a good recipe but

    Submitted by Stephanie Lee on 14. July 2015 - 13:00.

    This is a good recipe but will definitely be using less sugar next time, they were a bit too sweet.

    Can't wait to try other variations and am looking forward to making these again.

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  • This time I made a double

    Submitted by Purplerain on 24. May 2015 - 18:08.

    This time I made a double batch and froze half.  Defrosted, then rolled into balls to cook, worked perfectly.

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  • Yum, very moreish, everyone

    Submitted by Thebartlettbunch on 7. April 2015 - 15:00.

    Yum, very moreish, everyone loves them tmrc_emoticons.)

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  • I used dark choc chips and

    Submitted by Purplerain on 23. January 2015 - 12:47.

    I used dark choc chips and Aldi white chocolate, they are delicious, thank you 

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  • I just got my first batch of

    Submitted by stephmax82 on 6. December 2014 - 18:38.

    I just got my first batch of these out of the oven, devine!!

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  • Fantastic cookies, and so

    Submitted by Lett on 13. November 2014 - 14:38.

    Fantastic cookies, and so easy. Thanks for sharing!

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  • Great dough to work with!

    Submitted by Theoni2k on 11. November 2014 - 22:12.

    Great dough to work with! Yummy biscuits!

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  • pretty delish. Yummo. Nice

    Submitted by Munchkin91 on 2. November 2014 - 14:58.

    pretty delish. Yummo. Nice and chewy

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  • Whipped these up last night

    Submitted by mariakeating on 12. August 2014 - 07:48.

    Whipped these up last night for today’s lunch boxes….delicious! N.B: Do not leave biscuits unattended on cooling rack or there will be none left for next day lunch boxes.

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  • I haven't done it without the

    Submitted by Witsy on 1. August 2014 - 21:14.

    I haven't done it without the coffee syrup. Maybe just substitute with something else liquid. tmrc_emoticons.)

    Live Life to the Thermo-max!

     

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  • A very simple and easy

    Submitted by JakiO on 1. August 2014 - 16:33.

    A very simple and easy recipe. Kids loved these...definitely a keeper of a recipe  Cooking 7

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  • Hi, I'm wondering if the

    Submitted by Sarah Pear on 1. August 2014 - 13:31.

    Hi, I'm wondering if the coffee is just for taste? Would this recipe work if I omitted the coffee? Thanks tmrc_emoticons.)

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  • These cookies are delish - I

    Submitted by Kylie9343 on 29. July 2014 - 17:00.

    These cookies are delish - I used caramel choc chips in mine too, and it also found that having wet hands when flattening them on the trays helped a lot

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  • Most likely. You will

    Submitted by Witsy on 28. July 2014 - 09:43.

    Most likely. You will probably only need about a tablespoon of it. 

    Live Life to the Thermo-max!

     

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  • Can I use regular coffee

    Submitted by Laureolina on 28. July 2014 - 06:03.

    Can I use regular coffee instead of instant coffee?

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  • Wow these cookies are amazing

    Submitted by Pam T on 27. July 2014 - 10:22.

    Wow these cookies are amazing especially with the caramel choc chips. I have never tasted a Subway Cookie and now don't think I need to.

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  • These should be called WAY

    Submitted by Hotpinkchick on 24. July 2014 - 14:43.

    These should be called WAY better than Subway Cookies!!! Delicious! YUM YUM YUM !!! Cooking 7

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  • These cookies are AMAZING!!!

    Submitted by Marcee on 24. July 2014 - 09:57.

    These cookies are AMAZING!!! YUM!! Nice n chewy, better than subway cookies - for sure!!

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