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Bi-Colour Meringues



20 piece(s)


  • 4 egg whites
  • 200 g sugar
  • 1 pinch salt
  • powdered food colouring
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat the oven to 120°C

    - Insert Butterfly

    - Beat egg-whites with a pinch of salt and beat while adding the sugar little by little. You can tell they're ready when you can lift some and get peaks.- seperate the mixture into bowls, one for each colour you want (i used pink and white and green and white and it looked great)

    - In seperate bowls, add in colouring and mix it in well

    You will need three piping bags: two small and one large; Or I often use thick plastic bags like "ziplock" to minimize the cleanup!

    - in a small bag, add the white mixture and in the other small bag, add a coloured mixture. do not cut off the tip of the bag just yet!

    - take the bigger piping bag and put in it the two smaller ones, next to eachother one a bit above the other - cut the tips off the bags. check that the colours come out well on a seperate surface, then pipe out the meringues on a baking tray covered with baking paper.

    - cook in the oven for 45 minutes (or longer of you want them to be crisper).


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • It was really good to find a

    Submitted by Melinda Hutchison on 4. June 2016 - 12:18.

    It was really good to find a meringue recipe without cream of tarte. I followed the ladies previous comments and they worked out pretty good.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Try beating egg whites for

    Submitted by JulieQuinn on 15. November 2015 - 07:44.

    Try beating egg whites for three min at 37 degrees at 3.5 with butterfly whisk then adding sugar for five minutes at 37 degrees at 3.

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