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Preparation time
Total time
20 piece(s)



  • 4 egg whites
  • 200 g sugar
  • 1 pinch salt
  • powdered food colouring

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  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Preheat the oven to 120°C

    - Insert Butterfly

    - Beat egg-whites with a pinch of salt and beat while adding the sugar little by little. You can tell they're ready when you can lift some and get peaks.- seperate the mixture into bowls, one for each colour you want (i used pink and white and green and white and it looked great)

    - In seperate bowls, add in colouring and mix it in well

    You will need three piping bags: two small and one large; Or I often use thick plastic bags like "ziplock" to minimize the cleanup!

    - in a small bag, add the white mixture and in the other small bag, add a coloured mixture. do not cut off the tip of the bag just yet!

    - take the bigger piping bag and put in it the two smaller ones, next to eachother one a bit above the other - cut the tips off the bags. check that the colours come out well on a seperate surface, then pipe out the meringues on a baking tray covered with baking paper.

    - cook in the oven for 45 minutes (or longer of you want them to be crisper).

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bi-Colour Meringues



  • 4. June 2016 - 12:18

    It was really good to find a meringue recipe without cream of tarte. I followed the ladies previous comments and they worked out pretty good.

    Melinda Hutchison | Customer I

  • 15. November 2015 - 07:44

    Try beating egg whites for three min at 37 degrees at 3.5 with butterfly whisk then adding sugar for five minutes at 37 degrees at 3.

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