Big batch Choc chip cookies

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Big batch Choc chip cookies

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Ingredients

33 piece(s)

Big batch Choc chip cookies

200 g unsulted butter, cubed
100 g caster sugar
100 g brown sugar
0.25 teaspoons salt
15 g vanilla extract
1 egg
400 g plain flour
1 tsp baking soda
200 g choc chips, (milk/ white/ dark and / or caramilk)

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baking Freezing Biscuit/cookie Snack

Recipe's preparation

1. Preheat over to 190 degrees
2. Add butter, caster sugar, brown sugar, salt and vanilla to mixing bowl. Cream 10 seconds / speed 6.
3. Add egg. Mix 7 second / speed 6
4. Add flour and baking soda. Mix 10 seconds / speed 6.
5. Add choc chips. Mix 20 seconds / speed 4.5 / reverse.
6. Use a tablespoon to get approx size of ball. lightly oil hands and roll balls. Place on baking tray a few centimetres apart.
7. Bake for 9-10 minutes
8. Allow to cool on baking tray

Store in a airtight container

Accessories you need

Spatula TM5/TM6
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Tip

Freezer friendly. Perfect for lunchbox snacks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.