You are here:
  1. Home
  2. Baking - sweet
  3. Black Bean Brownies - dairy and gluten free


1 Black Bean Brownies - dairy and gluten free

2 Baking - sweet recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Black Bean Brownies - dairy and gluten free

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

16 piece(s)

Black Bean Brownie

  • 1/2 level tsp light oil, (rice oil, light olive oil)
  • 60 g semi-sweet chocolate chips
  • 1 level tbsp Milk of choice, (almond, soy, cow)
  • 1 can low sodium black beans, rinsed and drained
  • 2 --- eggs
  • 115 g Coconut sugar, (rapadura sugar, raw sugar)
  • 1 level teaspoons balsamic vinegar
  • 1/2 level teaspoon baking powder
  • 1/2 level teaspoon Bi-carb soda
  • 1 pinch salt
  • 140 grams chocolate chips, (optional)
  • 30 grams cocoa powder
  • 1/2 teaspoon vanilla extract
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Step 1:
  1. Preheat oven to 190C. Grease a square cake tin (20x20cm) and line with baking paper, letting the edges hang over the tin.
    2. Step 2:
  2. Place chocolate into mixing bowl and chop 5sec/sp7.
    Add oil, milk and cocoa powder and melt 1min/70C/sp2.
    3. Step 3:
  3. Add black beans and puree 20sec/sp10. Scrape down sides of mixing bowl with spatula.
    4. Step 4:
  4. Add eggs, sugar, balsamic vinegar, baking powder, bi-carb soda, vanilla and mix 30sec/sp5. Add chocolate chips and mix 10sec/Counter-clockwise operation/sp4.
    5. Step 5:
  5. Transfer to the prepared tin, distribute evenly. Bake for 25-28 minutes (175-180C) or until a toothpick comes out clean.
    Remove from the tin and allow to cool. Cut brownies into squares.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • What’s the measurement for cocoa powder please?

    Submitted by kiminjay82 on 28. June 2019 - 03:02.

    What’s the measurement for cocoa powder please?

    Login or register to post comments