Black bean brownies by Russella on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Black bean brownies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

12 portion(s)

Black bean brownies

400 gram Tin of black beans
10 gram Cocoa powder
40 gram Oats
1/4 teaspoon Salt
150 gram Maple syrup
40 gram Coconut oil, melted or solid
10 gram Vanilla bean paste, or extract
100 gram Chocolate chips
30 gram Chocolate chips, these are to add to the top prior to baking

Add to shopping list

6

32min

Preparation 12min

Baking/Cooking 20min
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dessert Egg free Gluten free Non-dairy Biscuit/cookie Cake Dressing Praline/sweets Birthday Children birthday Everyday Holiday Party Picnic Baking Nut free

Recipe's preparation

Preheat oven to 180 degrees.
Line a 20cm x 20cm tin with baking paper.
Add beans to the bowl and puree on speed 7 for 4 seconds. Scrape down sides and repeat.
Add cocoa powder, oats, salt, maple syrup, coconut oil and vanilla bean paste to the bowl . Mix at speed 5 for 20 seconds. Scrape down sides and repeat.
Add the 100 grams of chocolate chips to the bowl . Mix the chips in with reverse , speed 2 for 20 seconds.
Pour mixture into lined tin. Top with the additional 30 grams of chocolate chips.
Cook in pre-heated oven for 20 minutes.
Cool for 10 minutes before cutting.
Place cut brownies into the fridge to firm up overnight.

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

When I pulled these out of the oven I couldn't wait to try! Neither could hubby or the kids. Hubby and I snuck a small piece off the corner to try after they had cooled for the 10 minutes - they were very gooey but sooooo yummy! We weren't sure if they were going to make them to the fridge to firm up.

This recipe only makes a thin'ish style brownie.

This recipe is adapted from:
* Black bean brownies from chocolatecoveredkate.com, and
* Vegan gluten free black bean brownies from minimalistbaker.com.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.