Ingredients
12 portion(s)
Black bean brownies
- 400 gram Tin of black beans
- 10 gram cocoa powder
- 40 gram oats
- 1/4 teaspoon salt
- 150 gram Maple syrup
- 40 gram coconut oil, melted or solid
- 10 gram Vanilla Bean Paste, or extract
- 100 gram chocolate chips
- 30 gram chocolate chips, these are to add to the top prior to baking
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6
32min
Preparation 12minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Preheat oven to 180 degrees.
- Line a 20cm x 20cm tin with baking paper.
- Add beans to the bowl
and puree on speed 7 for 4 seconds. Scrape down sides and repeat.
- Add cocoa powder, oats, salt, maple syrup, coconut oil and vanilla bean paste to the bowl
. Mix at speed 5 for 20 seconds. Scrape down sides and repeat.
- Add the 100 grams of chocolate chips to the bowl
. Mix the chips in with reverse
, speed 2 for 20 seconds.
- Pour mixture into lined tin. Top with the additional 30 grams of chocolate chips.
- Cook in pre-heated oven for 20 minutes.
- Cool for 10 minutes before cutting.
- Place cut brownies into the fridge to firm up overnight.
Accessories you need
-
Spatula TM31
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Measuring cup
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Tip
When I pulled these out of the oven I couldn't wait to try! Neither could hubby or the kids. Hubby and I snuck a small piece off the corner to try after they had cooled for the 10 minutes - they were very gooey but sooooo yummy! We weren't sure if they were going to make them to the fridge to firm up.
This recipe only makes a thin'ish style brownie.
This recipe is adapted from:
* Black bean brownies from chocolatecoveredkate.com, and
* Vegan gluten free black bean brownies from minimalistbaker.com.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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