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Black bean brownies



12 portion(s)

Black bean brownies

  • 400 gram Tin of black beans
  • 10 gram cocoa powder
  • 40 gram oats
  • 1/4 teaspoon salt
  • 150 gram Maple syrup
  • 40 gram coconut oil, melted or solid
  • 10 gram Vanilla Bean Paste, or extract
  • 100 gram chocolate chips
  • 30 gram chocolate chips, these are to add to the top prior to baking

Recipe's preparation

  1. Preheat oven to 180 degrees.
  2. Line a 20cm x 20cm tin with baking paper.
  3. Add beans to the bowl and puree on speed 7 for 4 seconds. Scrape down sides and repeat.
  4. Add cocoa powder, oats, salt, maple syrup, coconut oil and vanilla bean paste to the bowl . Mix at speed 5 for 20 seconds. Scrape down sides and repeat.
  5. Add the 100 grams of chocolate chips to the bowl . Mix the chips in with reverse, speed 2 for 20 seconds.
  6. Pour mixture into lined tin. Top with the additional 30 grams of chocolate chips.
  7. Cook in pre-heated oven for 20 minutes.
  8. Cool for 10 minutes before cutting.
  9. Place cut brownies into the fridge to firm up overnight.

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When I pulled these out of the oven I couldn't wait to try! Neither could hubby or the kids. Hubby and I snuck a small piece off the corner to try after they had cooled for the 10 minutes - they were very gooey but sooooo yummy! We weren't sure if they were going to make them to the fridge to firm up.

This recipe only makes a thin'ish style brownie.

This recipe is adapted from:
* Black bean brownies from chocolatecoveredkate.com, and
* Vegan gluten free black bean brownies from minimalistbaker.com.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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