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Black rice, seed and choc chip cookies - gluten and nut free


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Ingredients

25 piece(s)

  • 1/2c Black Rice
  • 80 grams Rapadura Sugar
  • 80 grams butter, chilled, cut into cubes, (use coconut oil for dairy free option)
  • 2 tablespoon sesame seeds
  • 1 tablespoon chia seeds
  • 1 tsp ground ginger
  • 85 grams Gluten free plain flour, (I use Orgran brand)
  • 1 egg
  • 1/2c good quality dark choc bits, (make sure its dairy free for dairy free option)
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Recipe's preparation

    1. Preheat oven to 180 degrees celcius.  Line two baking trays with baking paper.
    2. Place rice in TM bowl and mill on speed 10 for 1 minute.  Set aside.  No need to clean bowl.
    3. Add butter and sugar to bowl and whip on speed 5-6 until pale and light.  (I needed to scrape down a couple of times).
    4. Add egg and continue to mix on speed 4 until thoroughly combined. (a few seconds)
    5. Add flours, seeds, ginger and chocolate and mix on speed 3 until combined.
    6. Place heaped teaspoons of mixture onto trays, allowing a small amount of room to spread.
    7. Bake for 15-20 minutes, or until golden brown around the edges.
    8. Leave to cool slightly on tray for 5 minutes before placing on a cooling rack.
    9. Store in an airtight container.
    10. Makes approx. 25-30
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Accessories you need

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Tip

Can be made egg free - omit the egg and increase chia seeds to 2 tbs.  Decrease sesame seeds to 1 tbs and add 2 tbs water when adding the seeds to the mix.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ohh Yaay, I have one Child

    Submitted by Carmen L on 15. October 2014 - 13:54.

    Ohh Yaay, I have one Child with Coeliacs, and an another anaphylactic to nuts, so they will both lurve me for these!!!

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  • sounded odd, tasted delish!

    Submitted by poppyb on 6. October 2014 - 16:17.

    sounded odd, tasted delish!

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  • Thanks so much for the lovely

    Submitted by mjklimec on 6. May 2014 - 22:00.

    Thanks so much for the lovely feedback Quei and Arborlow!  So so glad you love them as much as we do!! ( :

     


    www.mellymaks.blogspot.com

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  • These are lovely! Thanks for

    Submitted by arborlow on 1. March 2014 - 21:56.

    These are lovely! Thanks for the recipe. I didn't have black rice so just used basmati instead.  These will be great for my kids lunch boxes at school as they contain no nuts.The one ingredient that is hard to avoid in a good GF biscuit! My kids enjoyed them so much that I had to say no when they came back wanting thirds!  I have not told them they contain seeds as they may screw there nose up and refuse them. Same with the ginger, which was an ingredient I hesitated at almost omitting but decided to go with it, it really works well. Who would have thought ginger, sesame seeds and choc chips would go together! Thanks again. Peta  tmrc_emoticons.)

    Peta Mixingbowl closed

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  • YUUUUMMMMMMM this is just

    Submitted by Quei on 5. August 2013 - 13:22.

    Love YUUUUMMMMMMM this is just wonderful!!!! I might hide them just for me!! Loved it!!! I just omitted ginger because I don't like it, perhaps I wouldn't even taste it? 

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  • Thanks for your comment

    Submitted by mjklimec on 23. June 2013 - 13:59.

    Thanks for your comment Diane!  I'd love to hear how you go!

    Cooking 7

     


    www.mellymaks.blogspot.com

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  • I am going to have ago at

    Submitted by Diane Ovenden on 22. June 2013 - 07:16.

    I am going to have ago at this recipe it has my taste buds tingling  tmrc_emoticons.)

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