THERMOMIX ® RECIPE

1 Blackberry Flaugnarde

Recipe's preparation

Prepare your pie dish

give it a good rub with butter and preheat your oven to 180 degrees

for the pie

insert butterfly and add 3 eggs.

whisk for 10 seconds, speed 4

add in 2tsp vanilla, pinch of salt and 40grams of your choice of honey or agave syrup.

whizz that up for another 10 seconds on speed 4.

in goes 45grams of either arrowroot or almond flour, mix for 10 seconds on speed 3.5

splash in 150grams milk and dollop in 140grams heavy cream.

mix for another 10 seconds on speed 4

remove butterfly and pour half of prepared mix into pie dish.

place your blackberries or favourite fruit in the mixture.

when that's done and you've licked your fingers, pour the remaining mixture over top.

bake for 45-50 minutes.