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1 Blue Velvet Cake

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Blue Velvet Cake

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Ingredients

1 portion(s)

Cake

  • 230 g Butter
  • 360 g sugar
  • 2 eggs
  • 20 g cocoa
  • 2 tablespoon royal blue food colouring
  • dab violet food colouring
  • 400 g flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon vinegar
  • 240 g buttermilk

Icing

  • 240 g Butter
  • 400 g icing sugar
  • 2 tablespoon Milk
  • 1 tablespoon cream cheese
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Cake

  1. 1. Process sugar until it resembles castor sugar - 5 seconds speed 10.

    2. Add all other ingredients and mix for 2 minutes speed 4. If needed scrap down sides and mix for another 30 seconds speed 4.

    3. Pour into two lined or greased 28cm round baking pans.

    4. Bake for 35-40min at 180degrees.

    2. Icing

  2. 1. Mill raw sugar if needed to make icing sugar.

    2. Add all ingredients and mix for 1 minutes speed 4.

     

    Once the cake is cooled spread evenly between and across cake you can add blueberries to centre and ontop to decorate.

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Accessories you need

  • Spatula TM5/TM6
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Tip

I used this to make a Spider-Man cake and turned the white icing red., leaving enough to pipe some black spider webs.









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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found this turned out to be

    Submitted by gingerchef_jess on 24. November 2015 - 13:42.

    I found this turned out to be a bit heavy but that is probably because i didn't split into two cake tins. It still had a nice sugary taste to it but it was a bit dense to eat.

    Jess

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