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Blueberry and yoghurt loaf


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Ingredients

8 portion(s)

  • 150 grams unsalted butter
  • 220 grams raw sugar
  • peel from lemon, use a good peeler so you don't get pith
  • 2 eggs
  • 140 gram greek style natural yoghurt
  • 1 tsp vanilla extract
  • 230 gram Self Raising Flour
  • 120 gram blueberries, fresh or frozen
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 160C.  Line a loaf tin (22cm x 8cm).

    Place sugar and lemon rind in bowl and mill for 10 seconds on speed 9.  Scrape down sides and if any rind left mill for a further 5-10 seconds on speed 9.  Set aside

    Place butter in bowl and melt for 2 minutes at 60C on speed 3.  Add milled sugar and rind, yoghurt, eggs and vanilla extract and mix for 15 seconds on speed 3.

    Add flour and mix for 15 seconds on speed 4, stopping once to scrape down the sides of bowl.

    Add blueberries and incorporate for 10 seconds on reverse + speed 2.5.

    Spoon mixture into the lined loaf tin and smooth the top with the spatula.  Cook for 1 hour or until cooked through when tested with a skewer (it may take an extra 5-10 minutes).

    Cool loaf in tin for at least 10 minutes before turning out.

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Tip

Use a good peeler whe peeling lemon, you don't want the pith.

This


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these into large muffins- makes 5. I added...

    Submitted by Nate's Mum on 27. May 2018 - 07:50.

    Made these into large muffins- makes 5. I added lime zest and a teaspoon of lime curd in the centre. Only used 150g of sugar.

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  • I made these into muffins

    Submitted by emandab on 20. November 2016 - 21:28.

    I made these into muffins with less sugar and they were great. Thanks tmrc_emoticons.)

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  • Simple and yummy. Used 150g

    Submitted by Micanjo1971 on 30. September 2016 - 07:55.

    Simple and yummy. Used 150g sugar also and no complaints here  tmrc_emoticons.)

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  • It is absolutely delicious!

    Submitted by thermospa on 1. August 2016 - 23:35.

    It is absolutely delicious! Used 150g raw sugar. Thank you for sharing!

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  • This was delicious. I only

    Submitted by becpeters22 on 19. May 2016 - 06:23.

    This was delicious. I only had mango yogurt in the fridge so I used that and reduced the sugar to 150g. Very popular with the family.

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  • What a lovely way to use up

    Submitted by Rita60 on 22. January 2016 - 23:10.

    What a lovely way to use up some Greek Yoghurt and blueberries I has left over. Delicious.

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  • Gorgeous cake. I used rind of

    Submitted by Lja1978 on 16. January 2016 - 09:42.

    Gorgeous cake. I used rind of half a large lime and reduced sugar to 100g (still very sweet). Slices beautifully too!

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  • Delicious! Quick,easy and

    Submitted by LouiseMaiorana on 1. May 2015 - 12:25.

    Delicious! Quick,easy and most importantly yummy to eat. I only added 160g of sugar and it was sweet enough for my taste.

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  • I added some almond meal to

    Submitted by Harrop16 on 16. February 2015 - 11:15.

    I added some almond meal to the flour mix. Froze it for school lunches and was devine.

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  • Delicious, will be making

    Submitted by Jaynic on 19. November 2014 - 21:50.

    Delicious, will be making this again

    Reduced the sugar to 160g and it was still sweet

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  • ive made this recipe a few

    Submitted by Sallykav on 9. October 2014 - 15:50.

    ive made this recipe a few times now, always so moist & kids think it's scrumptious!! Thanks for sharing 

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  • This was really yummy my

    Submitted by sroustan78 on 29. September 2014 - 14:03.

    This was really yummy my daughter even loved it thanks

     

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  • I made this today,

    Submitted by CookEs on 5. August 2014 - 22:50.

    I made this today, substituting the sugar with 180g honey, and made approx 22cupcakes instead of a loaf. Was a big hit!

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  • Absolutely devine -

    Submitted by Zayne on 12. April 2014 - 08:45.

    Absolutely devine - disappeared at morning tea..... tmrc_emoticons.)

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  • Coconut yogurt is in the My

    Submitted by lolamildred on 10. November 2013 - 06:28.

    Coconut yogurt is in the My Way of Cooking book.

    Its just a normal yogurt but you add 100gms of coconut. Its really nice with curries : )

     

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  • Omg! how did you make coconut

    Submitted by Kate_AhLoy on 5. November 2013 - 16:15.

    Omg! how did you make coconut yoghurt?

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  • Yummo!!! Was a delicious

    Submitted by lolamildred on 1. November 2013 - 20:41.

    Yummo!!! Was a delicious morning tea for the office girls.

    I had to make a couple of adjustments to the ingredients due to what i had in the pantry,

    I used Orange skin instead of Lemon

    I used a home made coconut yogurt instead greek yogurt.

     

    It was a huge hit !

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  • OMG, this is absolutely

    Submitted by DKTwist on 29. October 2013 - 16:13.

    OMG, this is absolutely delicious!!  I wanted to eat the whole cake myself.  Thank you for posting such a fabulous recipe. tmrc_emoticons.)

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