Ingredients
8 portion(s)
- 150 grams unsalted butter
- 220 grams raw sugar
- peel from lemon, use a good peeler so you don't get pith
- 2 eggs
- 140 gram greek style natural yoghurt
- 1 tsp vanilla extract
- 230 gram Self Raising Flour
- 120 gram blueberries, fresh or frozen
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 160C. Line a loaf tin (22cm x 8cm).
Place sugar and lemon rind in bowl and mill for 10 seconds on speed 9. Scrape down sides and if any rind left mill for a further 5-10 seconds on speed 9. Set aside
Place butter in bowl and melt for 2 minutes at 60C on speed 3. Add milled sugar and rind, yoghurt, eggs and vanilla extract and mix for 15 seconds on speed 3.
Add flour and mix for 15 seconds on speed 4, stopping once to scrape down the sides of bowl.
Add blueberries and incorporate for 10 seconds on reverse + speed 2.5.
Spoon mixture into the lined loaf tin and smooth the top with the spatula. Cook for 1 hour or until cooked through when tested with a skewer (it may take an extra 5-10 minutes).
Cool loaf in tin for at least 10 minutes before turning out.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use a good peeler whe peeling lemon, you don't want the pith.
This
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have made this cake so many times and EVERY...
I have made this cake so many times and EVERY person who tries it loves it, I have used whatever yoghurt is in my fridge to and always turns out beautiful. Just adjust your sugar if using flavoured yoghurt and you can't go wrong. Thanks for this amazing recipe, it's a keeper.
Update
Still make this and still easily the best.never fails to get compliments from everyone with most asking for the recipe. Do yourself a favour if you haven't already !!!
Delicious! ...
Delicious!
I had some old yoghurt to use up so searched for a recipe. I'm so glad I found this one! Super delicious and the lemon rind gives it such a lovely tang. Thank you for sharing this recipe.
Made these into large muffins- makes 5. I added...
Made these into large muffins- makes 5. I added lime zest and a teaspoon of lime curd in the centre. Only used 150g of sugar.
I made these into muffins
I made these into muffins with less sugar and they were great. Thanks
Simple and yummy. Used 150g
Simple and yummy. Used 150g sugar also and no complaints here
It is absolutely delicious!
It is absolutely delicious! Used 150g raw sugar. Thank you for sharing!
This was delicious. I only
This was delicious. I only had mango yogurt in the fridge so I used that and reduced the sugar to 150g. Very popular with the family.
What a lovely way to use up
What a lovely way to use up some Greek Yoghurt and blueberries I has left over. Delicious.
Gorgeous cake. I used rind of
Gorgeous cake. I used rind of half a large lime and reduced sugar to 100g (still very sweet). Slices beautifully too!
Delicious! Quick,easy and
Delicious! Quick,easy and most importantly yummy to eat. I only added 160g of sugar and it was sweet enough for my taste.
I added some almond meal to
I added some almond meal to the flour mix. Froze it for school lunches and was devine.
Delicious, will be making
Delicious, will be making this again
Reduced the sugar to 160g and it was still sweet
ive made this recipe a few
ive made this recipe a few times now, always so moist & kids think it's scrumptious!! Thanks for sharing
This was really yummy my
This was really yummy my daughter even loved it thanks
I made this today,
I made this today, substituting the sugar with 180g honey, and made approx 22cupcakes instead of a loaf. Was a big hit!
Absolutely devine -
Absolutely devine - disappeared at morning tea.....
Coconut yogurt is in the My
Coconut yogurt is in the My Way of Cooking book.
Its just a normal yogurt but you add 100gms of coconut. Its really nice with curries : )
Omg! how did you make coconut
Omg! how did you make coconut yoghurt?
Yummo!!! Was a delicious
Yummo!!! Was a delicious morning tea for the office girls.
I had to make a couple of adjustments to the ingredients due to what i had in the pantry,
I used Orange skin instead of Lemon
I used a home made coconut yogurt instead greek yogurt.
It was a huge hit !
OMG, this is absolutely
OMG, this is absolutely delicious!! I wanted to eat the whole cake myself. Thank you for posting such a fabulous recipe.