Ingredients
0 portion(s)
- 125 g Butter, chopped
- 3 Bananas, ripe
- 2 eggs
- 1 tsp vanila extract
- 150 g brown sugar
- 280 g Self Raising Flour
- 1 tsp cinnamon
- 1 cup blueberries
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 180C. Grease and line base of a 25cm x 11cm loaf pan.
Place butter into mixing bowl and melt 1 min/90C/speed 4.
Add bananas, eggs, vanilla, sugar, flour and cinnamon and mix 20 sec/speed 3. Gently stir in blueberries.
Pour cake mixture into prepared pan and bake 1 hour, or until an inserted skewer comes out clean.
Method
Accessories you need
-
Spatula TM5/TM6
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Tip
Blueberry banana bread is best using ripe or over ripe bananas. Keep over ripe bananas in the freezer and thaw before adding to the recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentExcellent!...
Excellent!
It comes out beautiful every time I make. I've used different berries and they all worked well.
Ok made it because of reviews.. all i can say is...
Ok made it because of reviews.. all i can say is that it was one of the worst ever recipes ever. Not sure if the reviews were a joke or not lol
Wow, delicious! Great recipe. Now all I need is...
Wow, delicious! Great recipe. Now all I need is someone to stop me eating the whole loaf in one go!!!
yum, made as muffins.. delicious!
yum, made as muffins.. delicious!
So simple but so delicious. I used fresh...
So simple but so delicious. I used fresh blueberries and they were evenly distributed. I think frozen ones might sink to the bottom?
This was yum thanks heaps.
This was yum thanks heaps.
Great recipe, turned out a
Great recipe, turned out a treat!
Loved it. Will definitely be
Loved it. Will definitely be making this one again
Delicious but all the blue
Delicious but all the blue berries fell to the bottom of the pan
Made this to take to work.
Made this to take to work. Halved the sugar and used frozed blueberries (all i had) and it is YUM! I tend to have bad luck when it comes to banana bread so was extremely happy with how it turned out.
nice & easy, I halved the
nice & easy, I halved the sugar & they're sweet enough for us. Thank you
Great used strawberries n
Great used strawberries n banana cause that's what I have.
Easy and Yummy ~ my two
Easy and Yummy ~ my two favourite things when it comes to cooking Thank you!
soooo Yummy
soooo Yummy
Great moist recipe, thank
Great moist recipe, thank you. I added strawberries.
Amazing. Even my son who
Amazing. Even my son who doesn't normally like banana cake loved it. I made twice. Once with blueberries and then again with 4 banana instead of blueberries. Amazing!!!!
My family loved this, it was
My family loved this, it was delicious and worked perfectly.
I have now made this a number
I have now made this a number of times and it always turns out delicious!
So yummy! I didn't have any
So yummy! I didn't have any eggs so I put yogurt in and only 100g of sugar! Deliciously. Thank you
Yum! I baked mine as muffins
Yum! I baked mine as muffins for about 25 min at 180ºC and they were beautifully moist.
Absolutely delicious and easy
Absolutely delicious and easy too. Will definitely be making this again once I have some for bananas
YUMMO.. I didn't have
YUMMO.. I didn't have blueberries, so I used mixed berries. Had a slice with custard. Was amazing. Thanks for sharing.
A very nice recipe - if i'm
A very nice recipe - if i'm short on bananas, i add pureed apple to make up the balance. I also cut down on the sugar, about 100g and it still is lovely. I make them in muffin cases for a kids lunchbox treat and freeze them. Thanks for the great recipe!
Great recipe, thanks for
Great recipe, thanks for posting. I am going to make another batch today - my first batch didn't even last 24 hours!
Absolutely delicious!!
Absolutely delicious!!
Love it, didn't change a
Love it, didn't change a thing. Will be making this one again.