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Blueberry choc-chip muffins


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Ingredients

12 portion(s)

  • 280 grams bakers flour, Plain will work too1
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 220 grams Milk
  • 50 grams coconut oil
  • 30 grams Maple syrup
  • 1 --- MC blueberries
  • 1-2 MC choc chips
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Recipe's preparation

    Method
  1. Preheat oven to 200 degrees Celsius. ( fan forced)

     

    1. Place all dry ingredients into TM bowl. Mix Closed lid/turbo 3 times

    2. Add egg, milk, coconut oil and maple syrup. Blend 10sec/speed 6

    3. Add blueberries  and choc-chips. Mix 10sec/Counter-clockwise operation/

    speed 5

     

    4. Spoon into greased muffin tray

    Bake for 20-25 minutes.

     

    you can omit the blueberries and choc-chips for any flavouring you like in sweet muffins tmrc_emoticons.)

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 15ml coconut oil so made the rest up...

    Submitted by Kswins on 21. February 2017 - 18:11.

    I only had 15ml coconut oil so made the rest up with vegetable oil + used golden syrup instead of maple - were delicious though! Great recipe tmrc_emoticons.-)

    Thanks for cooking...Kazza Smile

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