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Blueberry choc-chip muffins


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Ingredients

12 portion(s)

  • 280 grams bakers flour, Plain will work too1
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 220 grams Milk
  • 50 grams coconut oil
  • 30 grams Maple syrup
  • 1 --- MC blueberries
  • 1-2 MC choc chips
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Recipe's preparation

    Method
  1. Preheat oven to 200 degrees Celsius. ( fan forced)

     

    1. Place all dry ingredients into TM bowl. Mix Closed lid/turbo 3 times

    2. Add egg, milk, coconut oil and maple syrup. Blend 10sec/speed 6

    3. Add blueberries  and choc-chips. Mix 10sec/Counter-clockwise operation/

    speed 5

     

    4. Spoon into greased muffin tray

    Bake for 20-25 minutes.

     

    you can omit the blueberries and choc-chips for any flavouring you like in sweet muffins tmrc_emoticons.)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only had 15ml coconut oil so made the rest up...

    Submitted by Kswins on 21. February 2017 - 18:11.

    I only had 15ml coconut oil so made the rest up with vegetable oil + used golden syrup instead of maple - were delicious though! Great recipe tmrc_emoticons.-)

    Thanks for cooking...Kazza Smile

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