Blueberry Muffins - (Gluten-Free, Dairy-Free) by jennybart. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Blueberry Muffins - (Gluten-Free, Dairy-Free)

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Ingredients

12 portion(s)

Ingredients:-

175 g rice
50 g Tapioca
1 tsp Bicarb. Soda
2 tsp GF baking powder
1 tsp xanthan gum, (see Tip)
1/4 tsp salt
150 g castor sugar
1 egg
110 g apple puree
60 g coconut oil, melted
150 g Frozen Blueberries
raw sugar, (Optional)

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Lunch Snack Supper Easy Low budget Quick Cake Everyday Holiday Picnic Gluten free Lactose free Non-dairy

Recipe's preparation

Method:-

1.
Preheat the oven to 180°C
Grease a 12 hole muffin tin. (Or line with Muffin Cases)
2.
Place Rice and Tapioca into TM bowl. 2 min/speed 10
Scrape down sides.
3.
Add the rest of ingredients (except the Blueberries & the optional raw sugar) in the order that they appear in the ingredients section. 5 sec/speed 5
Scrape down sides.
4.
Add the frozen Blueberries. 20 sec/"Counter-clockwise operation" /speed 2
Repeat if necessary.
5.
Spoon the batter equally between the 12 muffin holes/cases.
6.
Sprinkle a little raw sugar on each muffin (optional) and then bake in the oven for approximately 25-30 minutes, or until a skewer inserted into the centre comes out cleanly.
7.
Cool on a wire rack so that the bottoms can dry out a little.

Accessories you need

Spatula TM5/TM6
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Tip

Xanthan Gum can be found in Health Food Stores.

Other Ideas:-
Instead of blueberries, try blackberries, raspberries, mulberries, or mixed berries.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.